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Spicy Apricot Oat Muffins

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🌶️ Spicy Apricot Oat Muffins Recipe 🌰

Introduction:
Indulge your taste buds with the delightful combination of spicy warmth and fruity sweetness in our Spicy Apricot Oat Muffins. These mouthwatering muffins are not just a treat for your senses but also a breeze to whip up, making them perfect for a quick breakfast or snack. Loaded with wholesome ingredients, these muffins from lovewithrecipes.com are a guaranteed hit.

Total Time: 30 minutes

Preparation Time Cooking Time Servings
Instant 30 minutes 6 servings

📝 Ingredients:

  • 2 cups unbleached flour
  • 1/2 cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 tsp pumpkin pie spice
  • 1/2 cup quick-cooking oats
  • 1 cup dried apricots, finely chopped
  • 1/2 cup walnuts, chopped
  • 2 eggs
  • 1/3 cup milk
  • 1/4 cup vegetable oil

🔪 Instructions:

  1. Prepare the Dry Mix:
    Start by sifting together the unbleached flour, sugar, baking powder, salt, and pumpkin pie spice into a large mixing bowl. This ensures a uniform blend of dry ingredients.

  2. Add the Goodness:
    Stir in the quick-cooking oats, finely chopped dried apricots, and the delightful crunch of chopped walnuts. This medley of textures will elevate your muffin experience.

  3. Create the Wet Mixture:
    In a separate small bowl, combine the eggs, milk, and vegetable oil. Blend these liquid ingredients well, creating a smooth and enriching base for your muffins.

  4. Blend and Moisturize:
    Add the wet mixture all at once to the dry ingredients, stirring just enough to moisten the batter. Be cautious not to overmix; a few gentle folds will do the trick.

  5. Pan It Up:
    Spoon the batter into greased 3-inch muffin-pan cups, filling them approximately 2/3rds full. This ensures perfectly risen and golden-brown muffins.

  6. Bake to Perfection:
    Preheat your oven to 350 degrees Fahrenheit and bake the muffins for 30 minutes or until they achieve a glorious golden brown hue. The aroma wafting through your kitchen will be irresistible.

  7. Serve in Style:
    Once baked to perfection, serve these spicy apricot oat muffins hot. Pair them with a dollop of butter and your favorite homemade jam or jelly for an extra touch of sweetness.

🌟 Nutritional Information (per serving):

  • Calories: 474.6
  • Fat Content: 18.6g
  • Saturated Fat Content: 2.8g
  • Cholesterol Content: 72.4mg
  • Sodium Content: 602.9mg
  • Carbohydrate Content: 69.6g
  • Fiber Content: 4.1g
  • Sugar Content: 28.9g
  • Protein Content: 10.2g

🌐 Recipe Notes:
These Spicy Apricot Oat Muffins are not only a delightful treat but also a versatile canvas for your creativity. Consider adding a hint of vanilla extract or experimenting with different nuts for a personalized touch. Share your unique twists on this recipe and spread the joy of homemade goodness!

👩‍🍳 Happy Baking! 👨‍🍳

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