Beef Curry Recipe π
Overview:
Indulge in the aromatic and flavorful delight of this homemade Beef Curry, a tantalizing dish that promises to be a star on your dining table! Bursting with Asian and Indian spices, this savory stew is perfect for busy weeknights, cooked to perfection on your stove top in under 4 hours. With a preparation time of just 25 minutes and a total cooking time of 2 hours, this easy-to-follow recipe serves 12 hungry souls, making it ideal for gatherings or meal prepping for the week ahead.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Curry powder |
| 3 1/2 lbs | Beef stew meat |
| 2 tsp | Cumin seeds |
| 1 tsp | Fenugreek seeds |
| 1 | Clove |
| 2 | Cinnamon sticks |
| 3 | Red chilies |
| 1 | Bay leaf |
| 2 tsp | Sugar |
| 3 | Cardamom pods |
| 2 tsp | Salt |
| 1/2 cup | Olive oil |
| 1 | Onion |
| 3 cloves | Garlic |
| 1 tsp | Paprika |
| Plain yogurt |
Instructions:
-
Preparation:
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- Rub the spices onto the meat thoroughly, cover the bowl, and let it chill in the refrigerator for 2 hours to marinate.
-
-
Toasting the Spices:
- Heat a skillet over medium-high heat.
- Add coriander seeds, cumin seeds, fenugreek seeds, cloves, cinnamon sticks, and red chilies to the skillet.
- Toast the spices for about 1 minute until they become fragrant.
- Remove the toasted spices from the skillet and transfer them to a grinder.
- Grind the spices into a fine powder.
- Add cinnamon, sugar, and salt to the ground spices and set aside.
-
Cooking the Beef:
- In a Dutch oven, heat olive oil over high heat.
- Brown the marinated beef stew meat in batches, ensuring each piece is seared well on all sides.
- Once browned, transfer the beef to a separate bowl and set aside.
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Preparing the Curry:
- Reduce the heat to medium and add chopped onions and ginger to the Dutch oven.
- SautΓ© the onions and ginger until they are softened and aromatic.
- Add minced garlic and the toasted spice mixture along with paprika to the Dutch oven.
- Stir well to combine all the ingredients and let them cook for a couple of minutes, allowing the flavors to meld together.
- Return the browned beef stew meat to the Dutch oven.
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Simmering:
- Pour in plain yogurt and add bay leaves and cardamom pods to the pot.
- Stir everything together until the beef is well coated with the aromatic spices.
- Bring the mixture to a gentle boil, then cover the Dutch oven with a lid.
- Reduce the heat to low and let the curry simmer for approximately 1 1/2 hours, or until the beef is tender and cooked through.
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Serving:
- Once the beef curry is cooked to perfection, remove the Dutch oven from the heat.
- Discard the bay leaves.
- Serve the flavorful beef curry hot, accompanied by steamed rice, naan bread, or your favorite side dishes.
- Garnish with fresh cilantro leaves or a dollop of yogurt for an extra burst of flavor.
Nutritional Information (per serving):
- Calories: 540.2
- Fat: 37.2g
- Saturated Fat: 14.7g
- Cholesterol: 143mg
- Sodium: 108.6mg
- Carbohydrates: 12.7g
- Fiber: 2.1g
- Sugar: 6.3g
- Protein: 38g
Tips:
- For a spicier kick, adjust the quantity of red chilies according to your taste preferences.
- Make this beef curry ahead of time and let it sit for a few hours or overnight to allow the flavors to intensify.
- Don’t rush the marinating process; letting the beef sit with the spices ensures maximum flavor infusion.
- Use Greek yogurt for a creamier texture and added richness to the curry.
- Experiment with different cuts of beef for varied textures and flavors in your curry.
Embrace the rich aroma and irresistible flavors of this beef curry recipe, perfect for cozy nights in or entertaining guests with a taste of authentic Asian and Indian cuisine!
