Arrabiata Recipe
Overview:
Spice up your dinner routine with this flavorful Arrabiata recipe from LoveWithRecipes.com. It’s perfect for those craving a bold, spicy dish that’s ready in under an hour!
Recipe Details:
- Name: Arrabiata
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Recipe Category: Penne
- Keywords: European, Spicy, < 60 Mins
Nutritional Information:
- Calories: 557.2 per serving
- Fat Content: 17.7g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 5.5mg
- Sodium Content: 99.8mg
- Carbohydrate Content: 91.5g
- Fiber Content: 12.6g
- Sugar Content: 0.2g
- Protein Content: 11.1g
Ingredients:
- 1/4 cup olive oil
- 3 cloves garlic
- 2 cans Italian-style stewed tomatoes
- 1 teaspoon crushed red pepper flakes
- 16 oz penne pasta
- 1/4 cup parmesan cheese
Instructions:
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Prepare Ingredients:
- Start by gathering all your ingredients: olive oil, garlic, Italian-style stewed tomatoes, crushed red pepper flakes, penne pasta, and parmesan cheese.
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Saute Garlic:
- In a skillet, heat the olive oil over medium heat. Add the garlic cloves and saute until they are lightly browned and fragrant.
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Prepare the Arrabiata Sauce:
- Stir in the Italian-style stewed tomatoes and crushed red pepper flakes. Bring the mixture to a simmer.
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Simmer the Sauce:
- Reduce the heat to low and let the sauce simmer gently for about 20 minutes, allowing the flavors to meld together.
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Cook the Pasta:
- While the sauce is simmering, cook the penne pasta according to the package directions until it is al dente.
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Combine Sauce and Pasta:
- Once the pasta is cooked and drained, add it to the skillet with the arrabiata sauce. Toss everything together gently to coat the pasta evenly with the sauce.
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Add Parmesan Cheese:
- Sprinkle the parmesan cheese over the pasta and sauce mixture while it is still hot. Toss again to incorporate the cheese, allowing it to melt slightly.
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Serve and Enjoy:
- Serve the Arrabiata pasta hot, garnished with additional parmesan cheese if desired. Enjoy this spicy and satisfying dish!
Chef’s Tips:
- For a milder version, reduce the amount of crushed red pepper flakes according to your preference.
- Freshly grated parmesan cheese adds a delightful finishing touch to this dish.
- Pair with a side of garlic bread and a crisp green salad for a complete meal.
Conclusion:
This Arrabiata recipe is a surefire way to bring the bold flavors of Italian cuisine to your table with minimal effort. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its spicy kick and satisfying textures. Enjoy the warmth and comfort of homemade Italian flavors tonight!
