Artichokes with Jalapeno Mayonnaise is a delightful recipe that combines the earthy flavor of artichokes with the zing of jalapeno mayonnaise, creating a dish that’s both savory and spicy. With a total preparation time of just 25 minutes, this recipe is perfect for a quick and satisfying meal or appetizer. Whether you’re looking for a low-protein option or simply craving something spicy and delicious, this dish is sure to impress.
To begin, gather your ingredients: 6 to 8 artichokes, 1 lemon, 1 egg, salt, fresh ground pepper, olive oil, and for the jalapeno mayonnaise, you’ll need 1 jalapeno pepper. These ingredients come together to create a symphony of flavors that will tantalize your taste buds.
Start by preparing the artichokes. Trim them, removing the stem and tough outer leaves. Then, trim the top of each artichoke and rub the cut edges with half of the lemon to prevent browning. Slice the remaining lemon and place the slices in the bottom of a steamer. Fill the steamer with water and place the artichokes in the steamer basket. Steam them until tender, about 15 minutes, or until the leaves can be easily pulled away from the choke. Once cooked, transfer the artichokes to a plate and allow them to cool.
While the artichokes are cooling, prepare the jalapeno mayonnaise. In a blender, combine the egg, lemon juice, vinegar, salt, and pepper. Blend until smooth. Then, with the motor running, gradually add the olive oil, first drop by drop and then in a steady stream, until the mixture thickens, about 2-3 minutes. Transfer the mayonnaise to a small bowl and refrigerate until ready to use.
Once the artichokes are cooled and the jalapeno mayonnaise is chilled, it’s time to assemble the dish. Arrange the artichokes on a serving plate, pulling the leaves away from the heart and arranging them like flower petals around the heart of each artichoke. Then, top each heart with a dollop of the jalapeno mayonnaise, adding a spicy kick to each bite.
With its vibrant colors and bold flavors, Artichokes with Jalapeno Mayonnaise is not only a feast for the palate but also a feast for the eyes. This recipe is perfect for entertaining guests or simply enjoying a flavorful meal at home. Plus, with its low-protein content and quick preparation time, it’s a convenient option for busy weeknights when you want something delicious without spending hours in the kitchen.
Each serving of this dish packs a punch of flavor, with 315.5 calories, 28 grams of fat, 4 grams of saturated fat, 31 milligrams of cholesterol, 326.9 milligrams of sodium, 14.9 grams of carbohydrates, 7.3 grams of fiber, 1.8 grams of sugar, and 5.4 grams of protein. These nutritional values make it a satisfying and wholesome choice for anyone looking to enjoy a flavorful yet nutritious meal.
So, whether you’re a fan of artichokes, a lover of spicy food, or simply looking for a new and exciting recipe to try, Artichokes with Jalapeno Mayonnaise is sure to become a favorite in your culinary repertoire. Enjoy the vibrant flavors and aromatic spices of this delicious dish, and share it with friends and family for a memorable dining experience that’s as enjoyable to prepare as it is to eat.
