Awesome Asian Beef Steak
Introduction
This Awesome Asian Beef Steak is a vibrant and flavorful dish thatโs perfect for those who love bold, spicy, and savory flavors in their meals. Combining tender beef sirloin with a tangy, spicy marinade and a colorful bed of fresh vegetables, it brings a delightful balance of textures and flavors that is both filling and nutritious. The sriracha sauce and curry powder add a unique kick, while the sesame oil infuses a rich, nutty aroma. Whether you’re preparing it for a weeknight dinner or for a special gathering, this dish is sure to impress with its bold flavors and vibrant presentation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sriracha sauce | 1 tablespoon |
| Garlic (minced) | 1 tablespoon |
| Fresh ginger (grated) | 1 tablespoon |
| Yellow bell pepper (cut into thin strips) | 1 |
| Red bell pepper (cut into thin strips) | 1 |
| Sesame oil (garlic flavored and stevia sweetened) | 1 tablespoon |
| Curry powder | 1 teaspoon |
| Rice wine vinegar | 1 teaspoon |
| Beef sirloin (cut into strips) | 8 ounces |
| Baby spinach (stemmed) | 2 cups |
| Butter lettuce (torn into pieces) | 1 head |
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Servings: 3
Allergen Information
This dish contains soy from the sesame oil and sulfites from the rice wine vinegar. If you have sensitivities to these ingredients, you can adjust or substitute them to suit your dietary needs. The sriracha sauce also contains chili peppers, which may be a consideration for those with spice sensitivity. Please be mindful when serving this recipe to guests with food allergies.
Dietary Preferences
- Gluten-Free: Yes (Ensure that the sesame oil and sriracha sauce are gluten-free.)
- Dairy-Free: Yes
- Low-Carb: Yes
- Paleo-Friendly: Yes (without stevia or other sweeteners)
- Keto-Friendly: Yes
Directions
-
Prepare the Marinade:
In a small bowl, combine the minced garlic, sriracha sauce, sesame oil, rice wine vinegar, and stevia. Mix well until all ingredients are evenly distributed. -
Marinate the Beef:
Pour half of the marinade into a zip-lock bag. Add the beef sirloin strips to the bag, ensuring the meat is fully coated with the marinade. Seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld. -
Assemble the Salad:
While the beef is marinating, prepare the salad. Layer the baby spinach at the bottom of two bowls. Top with the torn butter lettuce, followed by the thinly sliced yellow and red bell peppers. The colorful combination of greens and peppers will create a beautiful base for the steak. -
Cook the Beef:
After marinating the beef, heat the remaining sesame oil in a skillet over medium heat. Add the beef strips and stir-fry for about 3 minutes, or until the beef is cooked to your desired level of doneness. -
Assemble the Dish:
Remove the cooked beef from the skillet and place it on top of the prepared salad. Drizzle the remaining marinade over the beef and salad mixture for extra flavor. -
Serve:
For an extra kick, sprinkle a little more sriracha sauce on top before serving. Serve immediately, enjoying the vibrant colors, fresh vegetables, and tender, flavorful steak.
Nutritional Information (per serving)
- Calories: 350 kcal
- Fat: 23g
- Carbohydrates: 4g
- Protein: 28g
Conclusion
This Awesome Asian Beef Steak is a flavorful, nutritious, and visually stunning dish that can serve as a hearty main course or an impressive side for a gathering. The combination of tender beef, crunchy vegetables, and a tangy-spicy marinade creates a satisfying and wholesome meal that’s perfect for any occasion. With a prep time of just 10 minutes and a cook time of only 5 minutes, itโs an easy yet sophisticated dish that brings bold flavors to the table without the fuss. Enjoy the harmony of fresh ingredients and vibrant spices, and make this recipe a go-to for your next meal.
