Asian Black Pepper Basa Fish Recipe
Description:
The Asian Black Pepper Basa Fish is a flavor-packed dish that combines dark soy sauce, vinegar, salt, and black pepper powder. The fish is pan-fried and then bathed in a savory sauce enriched with ginger, garlic, and green onions, creating a dish that’s both aromatic and deeply satisfying. This delightful fusion of Asian flavors will surely become a favorite in your cooking repertoire.
Cuisine: Asian
Course: Main Course
Diet: Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Fish (Basa fillets) | 2 pieces (cleaned and washed) |
| Vinegar | 1 tsp |
| Dark Soy Sauce | 1 tsp |
| Black Pepper Powder | ½ tsp |
| Sesame Oil | 1 tbsp |
| Garlic (finely chopped) | 2 tsp |
| Ginger (finely chopped) | 1 tsp |
| Green Onions (finely chopped) | 8 stalks |
| Dried Red Chili (seeds removed, chopped) | 1 |
| Whole Black Peppercorns (crushed) | 10 |
| Dark Soy Sauce | 1 tsp |
| Vinegar | 1 tsp |
| Cornstarch | 1 tbsp |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 28g |
| Carbohydrates | 9g |
| Fat | 8g |
| Fiber | 1g |
| Sodium | 600mg |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Instructions
-
Marinate the Fish:
Begin by marinating the fish fillets. In a mixing bowl, combine 1 teaspoon of vinegar, 1 teaspoon of dark soy sauce, and ½ teaspoon of black pepper powder. Mix well and add the fish fillets. Toss to coat the fish evenly in the marinade. Cover and let it sit for about 30 minutes, allowing the flavors to meld. -
Fry the Fish:
Heat a tawa or frying pan over medium heat and add a little oil. Once the pan is hot, place the marinated fish fillets and fry them on both sides until golden and crispy. Be careful not to overcook the fish; aim for a slight crisp on the exterior while keeping the inside tender. Once fried, remove the fish from the pan and set aside on a serving platter. -
Prepare the Black Pepper Sauce:
In the same pan or a separate wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the finely chopped garlic and ginger, sautéing them for about 30 seconds until they release a fragrant aroma. -
Add Green Onions and Seasonings:
Add the chopped green onions and continue to cook for about 1 minute. Then, add 1 teaspoon of dark soy sauce, 1 teaspoon of vinegar, and ½ teaspoon of black pepper powder. Stir well to combine, ensuring the flavors mix thoroughly. -
Make the Sauce:
After stirring the seasonings, add 1/3 cup of water to the wok and bring the mixture to a gentle boil. In a separate small bowl, combine 1 tablespoon of cornstarch with ¼ cup of water to make a slurry. Reduce the heat to low and gradually add the cornstarch mixture to the boiling sauce, stirring constantly. This will thicken the sauce. -
Final Touches:
Once the sauce has thickened to a desired consistency, turn off the heat. Pour the black pepper sauce generously over the fried fish fillets. Garnish with additional green onions and whole black peppercorns, if desired. -
Serve:
Serve the Asian Black Pepper Basa Fish hot, alongside burnt garlic vegetable fried rice and a refreshing broccoli orange Asian salad for a complete and delightful meal.
Suggested Pairings
- Burnt Garlic Veg Fried Rice: The bold, smoky flavors of burnt garlic fried rice complement the rich, peppery sauce of the fish.
- Broccoli Orange Asian Salad: A tangy, citrusy salad with fresh broccoli and an Asian dressing balances the heat of the black pepper sauce.
Enjoy this mouthwatering, flavorful dish that will transport you to the heart of Asian cuisine with every bite. Perfect for a weeknight dinner or a special occasion!
