Oriental Cucumber Salad 🥗
Description:
Indulge in the refreshing flavors of the Orient with this delightful Oriental Cucumber Salad recipe from lovewithrecipes.com. It’s a perfect blend of Asian-inspired ingredients, vegan-friendly, and bursting with the freshness of cucumbers and the zing of spicy red pepper flakes. This salad is ideal for potlucks, picnics, or as a light and healthy side dish for any occasion, especially during the vibrant seasons of spring and summer. Plus, it’s incredibly easy to make and requires no cooking at all, making it a convenient choice for busy weeknights. With just a few simple steps, you can whip up this flavorful salad in no time, and it’s guaranteed to be a crowd-pleaser!
Recipe Information:
- Category: Vegetable
- Keywords: Asian, Vegan, Potluck, Spring, Summer, Spicy, Weeknight, No Cook, Refrigerator, < 4 Hours, Easy, Inexpensive
- Servings: 6
Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons red pepper flakes
- 2 green onions, thinly sliced
- 2 cucumbers, thinly sliced
Nutritional Information (per serving):
- Calories: 27.1
- Fat: 0.9g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 338mg
- Carbohydrates: 4.4g
- Fiber: 0.7g
- Sugar: 1.9g
- Protein: 1.4g
Instructions:
- In a mixing bowl, blend together the soy sauce, rice vinegar, red pepper flakes, and sliced green onions. This flavorful marinade will serve as the perfect dressing for your salad, infusing it with delicious Asian-inspired flavors.
- Add the thinly sliced cucumbers to the bowl, ensuring they are evenly coated with the marinade. The cucumbers will soak up all the tangy goodness, creating a refreshing and flavorful base for your salad.
- Once all the ingredients are combined, transfer the salad mixture into a ziplock bag, making sure to remove any excess air before sealing it. This step is crucial for allowing the salad to marinate effectively, as it ensures that every slice of cucumber is infused with flavor.
- Place the ziplock bag in the refrigerator and allow the salad to marinate for several hours or preferably overnight. This extended marination time allows the flavors to fully develop, resulting in a salad that is bursting with deliciousness.
- When you’re ready to serve, simply remove the salad from the refrigerator, give it a quick toss to redistribute the flavors, and transfer it to a serving dish. Garnish with additional sliced green onions or a sprinkle of red pepper flakes for an extra burst of flavor.
- Enjoy your Oriental Cucumber Salad as a refreshing side dish or a light and healthy snack. It’s the perfect accompaniment to any meal and is sure to impress your family and friends with its vibrant flavors and crunchy texture.
Tips:
- For a spicier kick, adjust the amount of red pepper flakes according to your preference. You can also add a dash of sriracha or chili garlic sauce for an extra punch of heat.
- Feel free to customize this salad with your favorite vegetables or herbs. Bell peppers, carrots, or cilantro would all make delicious additions to the dish.
- To make this salad ahead of time, you can prepare the marinade and slice the cucumbers in advance, then simply combine everything together when you’re ready to marinate. This makes it a convenient option for meal prep or entertaining guests.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. The flavors will continue to develop over time, making the salad even more delicious with each passing day.
