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Spicy Asian Prawn Stir-Fry with Noodles

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Stir-Fried Prawns with Noodles Recipe

Prepare to indulge in a tantalizing culinary adventure with this vibrant Stir-Fried Prawns with Noodles recipe 🍤. Bursting with the rich flavors of Asia, this dish is perfect for a quick lunch or snack, promising a delightful fusion of textures and aromas. Let’s dive into the kitchen and create this masterpiece in just under 45 minutes!

Ingredients

Quantity Ingredient
8 Tiger shrimp
5 Noodles
1 Onion
1/2 Fresh ginger
1 Garlic clove
2 Tablespoons of oil
7 Tablespoons of vegetable mix
6 Tablespoons of low sodium soy sauce
2 Teaspoons of Chinese five spice powder
3 Cups of stock

Nutritional Information (per serving)

  • Calories: 435.2
  • Fat: 24.1g
    • Saturated Fat: 3.4g
  • Cholesterol: 75.4mg
  • Sodium: 686.3mg
  • Carbohydrates: 39.8g
    • Fiber: 3.8g
    • Sugar: 2.1g
  • Protein: 16.6g

Instructions

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 4

  1. Boil the Noodles: Begin by bringing a large pan of lightly salted water to a boil. Once bubbling, add the noodles and cook them until soft and tender.

  2. Drain the Noodles: Once the noodles are cooked to perfection, drain them well, ensuring no excess water remains.

  3. Prepare the Aromatics: Heat the oil in a wok or large frying pan over medium-high heat. Add the finely chopped onion, fresh ginger, and minced garlic to the hot oil. Stir-fry these aromatic ingredients for about 2 minutes until they release their fragrant essence.

  4. Add the Spice: Sprinkle in the Chinese Five Spice powder, allowing its complex blend of flavors to infuse into the dish. Continue to cook for an additional minute, letting the spices mingle and intensify.

  5. Introduce the Prawns: It’s time to introduce the star of the show – the tiger shrimp! Add these succulent delights to the wok, stirring them with the aromatic base for 2-3 minutes until they turn pink and opaque, indicating their readiness.

  6. Incorporate the Vegetables and Noodles: Now, add the vibrant vegetable mix along with the cooked noodles into the wok. Stir-fry this delightful medley for a further 3-5 minutes, ensuring all the ingredients are well combined and heated through.

  7. Infuse with Soy Sauce and Stock: Pour in the low sodium soy sauce and the flavorsome stock, infusing the dish with a rich umami depth. Continue to stir until all the ingredients are thoroughly coated and the flavors have melded beautifully.

  8. Serve and Enjoy: Your Stir-Fried Prawns with Noodles are now ready to be savored! Dish up this enticing creation immediately, garnishing it with fresh herbs or a sprinkle of sesame seeds for an extra flourish of flavor.

Conclusion

With each mouthful of this Stir-Fried Prawns with Noodles, you’ll embark on a culinary journey that tantalizes the taste buds and satisfies the soul. Whether enjoyed as a quick lunch or a satisfying snack, this dish is sure to become a firm favorite in your recipe repertoire. So, gather your ingredients and let the aroma of Asia waft through your kitchen as you prepare to delight in this irresistible culinary creation! 🍜

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