Asian Shrimp Rice Burger Recipe
Welcome to the fusion of Asian-inspired flavors in a delightful, gluten-free burger experience. This Asian Shrimp Rice Burger is an inventive twist on traditional burgers, using jasmine rice as the “bun” and a perfectly seasoned shrimp patty with a tangy, spicy mayonnaise sauce. Whether you’re looking to try something new or craving a lighter, healthier take on burgers, this recipe will quickly become a favorite. The crispy shrimp patties, fresh lettuce, and the zesty homemade mayo make for a meal that is both satisfying and delicious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Thai Jasmine Rice (washed) | 1 cup |
| Water | 2 cups |
| Sunflower Oil | As needed |
| Shrimp (ground into a paste) | 6 pieces |
| Shrimp (chopped) | 6 pieces |
| Salt | To taste |
| Black Pepper Powder | 1 teaspoon |
| Soy Sauce | 1/2 teaspoon |
| Whole Wheat Bread Crumbs | 1/2 cup |
| Whole Egg | 1/2 egg |
| Classic Mayonnaise (with egg) | 1/3 cup |
| Sriracha Sauce | 1 teaspoon |
| Sesame (Gingelly) Oil | 1/2 teaspoon |
| Black Sesame Seeds | To sprinkle |
| Onion Rings | 1/4 cup |
| Iceberg Lettuce | A few leaves |
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: Asian
Course: Main Course
Diet: Non-Vegetarian
Instructions
Step 1: Prepare the Jasmine Rice
Start by making the jasmine rice. In a pressure cooker, combine the washed jasmine rice with water and a bit of sunflower oil. Close the lid and cook for two whistles, then turn off the heat. Let the pressure release naturally before opening the lid. Next, lightly grease small bowls (katoris) with oil. Spoon in about two tablespoons of rice into each bowl and press lightly. Allow the rice to set for about 15 minutes. Once set, demould the rice and you should have semi-circular rice buns that will serve as the base of your shrimp rice burger.
Step 2: Make the Shrimp Patties
In a mixing bowl, combine the shrimp paste, chopped shrimp, salt, black pepper powder, soy sauce, bread crumbs, and a beaten egg. Mix everything well until fully combined. Preheat a skillet over medium-high heat and lightly brush it with sunflower oil. Shape the shrimp mixture into small cakes, similar to cutlets, that match the size of the rice buns. Once the skillet is hot, cook the shrimp patties for 2-3 minutes on each side, or until golden brown. Remove the patties from the skillet and set them aside.
Step 3: Prepare the Asian Flavored Mayonnaise
In a separate bowl, combine the mayonnaise with black pepper powder, sriracha sauce, soy sauce, sesame oil, and a pinch of salt. Whisk well to combine and set aside.
Step 4: Assemble the Asian Shrimp Rice Burgers
To assemble the burgers, take one of the rice buns and place it on a flat surface. Slather a generous amount of the Asian flavored mayonnaise on the rice bun. Next, layer with fresh iceberg lettuce, followed by a shrimp patty, some crispy onion rings, and then top with the second rice bun. Sprinkle black sesame seeds on top for an extra touch of flavor and crunch. Repeat the process to assemble the remaining burgers.
Step 5: Serve and Enjoy!
Serve your Asian Shrimp Rice Burger with additional sides such as Spicy Sichuan (Szechuan) Vegetarian Noodles and Chinese-style stir-fried water chestnuts with vegetables for a complete, satisfying meal.
Tips for Success
- Rice Consistency: When cooking the rice, make sure to press it gently into the bowls so that it holds together well when demoulded.
- Shrimp Patties: The key to perfect shrimp patties is not overworking the mixture. Mix just enough to combine the ingredients, but be careful not to turn the shrimp paste into a dense mixture.
- Spicy Mayonnaise: If you prefer a spicier kick, increase the amount of sriracha sauce in the mayo. For a milder flavor, reduce or omit it entirely.
- Serving Suggestions: You can serve these burgers with a side of Asian-style slaw or crispy sweet potato fries for an even more satisfying meal.
This recipe brings together the rich, umami-packed flavors of the Asian kitchen with a modern twist. Enjoy these shrimp rice burgers as a lighter alternative to traditional burgers, and explore new ways of incorporating shrimp into your meals!
Enjoy creating this vibrant, delicious dish! Whether you’re serving it for a quick weeknight dinner or a fun weekend gathering, these Asian Shrimp Rice Burgers are sure to be a crowd-pleaser.
