Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe)
An Easy and Flavorful Veggie Side Dish to Elevate Your Meal
Looking for a quick and healthy side dish that brings bold flavors to the table? Look no further than the Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe)! This dish takes advantage of the versatility of asparagus—a superfood that cooks quickly and retains its crisp texture when stir-fried. Paired with aromatic garlic, savory soy sauce, and a spicy kick from red chili sauce and chili vinegar, this Indo-Chinese fusion recipe is a delicious twist on traditional stir fry. It’s the perfect complement to other Asian-inspired dishes like Vegetable Fried Brown Rice, Tofu Fried Rice, or even a Naked Burrito Bowl. Plus, it’s vegetarian and packed with vibrant nutrients!
Course: Appetizer
Cuisine: Indo-Chinese
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Onions | 1/2 cup, cut into thick long pieces |
| Asparagus | 2 cups, cut slantwise into about 1-1.25 inch pieces |
| Spring Onion (Bulb & Greens) | 1/4 cup, chopped |
| Extra Virgin Olive Oil (or any cooking oil) | As required |
| Garlic | 3-4 cloves, chopped into small pieces |
| Onion (for added flavor) | 1, thinly sliced |
| Soy Sauce | 2 tablespoons |
| Red Chilli Sauce | 2 tablespoons |
| Chilli Vinegar (or regular vinegar) | 2 teaspoons |
| Salt | To taste |
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6
Instructions
-
Sauté Garlic and Onions:
- Begin by heating a large wok or frying pan over medium heat. Add about 2 tablespoons of extra virgin olive oil (or any preferred cooking oil) to the pan.
- Once the oil heats up, sauté the garlic pieces until they become fragrant, ensuring the raw smell disappears.
- Add the thinly sliced onions to the pan. Sauté until the onions become slightly tender, but still maintain a slight crunch. This will help preserve their texture and add depth to the flavor.
-
Cook the Asparagus:
- Add the asparagus pieces to the wok. Season them with salt to taste.
- Cover the wok with a lid and allow the asparagus to cook for about 5-7 minutes. Be mindful not to overcook the asparagus; it should maintain its bright green color and still have a tender yet crisp bite.
-
Add the Sauces and Seasoning:
- Once the asparagus is cooked to your liking, add the soy sauce and red chili sauce to the mix. Stir well to coat all the vegetables evenly.
- Let the mixture cook for an additional 2 minutes to allow the flavors to meld together.
-
Final Adjustments and Taste Test:
- Perform a taste test to ensure the seasoning is to your liking. If you prefer a milder spice level, you can balance the heat with a small pinch of brown sugar, which will also enhance the overall flavor profile.
-
Garnish and Serve:
- Once satisfied with the seasoning, remove the wok from the heat and garnish with freshly chopped spring onions for an extra burst of flavor and color.
- Serve your Spicy Asparagus Stir Fry as a side dish or pair it with Vegetable Fried Brown Rice, Tofu Fried Rice, or incorporate it into a Naked Burrito Bowl for a satisfying meal.
Tips & Variations:
- For a more complex flavor, you can add a splash of chili garlic sauce or a sprinkle of sesame seeds on top before serving.
- If you’re looking to add protein, feel free to toss in some cooked tofu, tempeh, or even sautéed mushrooms for a hearty vegetarian dish.
- To make this recipe spicier, increase the amount of red chili sauce or chili vinegar to suit your preferences.
- For added crunch, toss in some roasted peanuts or cashews as a topping before serving.
This Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe) is sure to become one of your go-to recipes for busy weeknights or gatherings. With its balance of heat, umami, and crisp veggies, it delivers all the flavors you love in an easy, quick-to-make dish!
