Spicy Avocado Scrambled Eggs Recipe
Description:
Start your day with a protein-packed, flavorful breakfast that combines the creamy richness of avocado with the spicy kick of green chilies and aromatic spices. The Spicy Avocado Scrambled Eggs Recipe is a quick and easy option for those mornings when you need something nutritious yet simple to prepare. Perfect for a busy breakfast, this dish is not only satisfying but also provides a good amount of healthy fats and protein to fuel your day ahead.
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Avocado (ripe, chopped) | 1 |
| Whole Eggs | 4 |
| Milk | 2-3 tablespoons |
| Green Chillies (chopped) | 2 |
| Black Pepper Powder | ½ teaspoon (optional) |
| Cumin Powder (Jeera) | 1 teaspoon |
| Onion (chopped) | 1 |
| Dried Oregano | 1 teaspoon |
| Garlic (finely minced) | 2 cloves |
| Coriander (Dhania) Leaves | Chopped, for garnishing |
| Oil | 1 tablespoon |
| Salt | To taste |
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Instructions
-
Whisk the Eggs:
Crack the eggs into a large mixing bowl and whisk them until fluffy. Add in the milk, salt, black pepper powder, and dried oregano. Whisk everything together for a few more seconds until well combined. -
Prepare the Aromatics:
Heat the oil in a non-stick pan over medium heat. Add the chopped onion and garlic, sautéing them until the onions turn soft and translucent, about 3-4 minutes. -
Add the Spices:
Once the onions are cooked, toss in the chopped green chilies and cumin powder. Stir well to combine and cook for another minute, allowing the spices to infuse the oil and create a fragrant base. -
Cook the Eggs:
Pour the whisked eggs into the pan with the sautéed onions and garlic. Stir constantly, cooking the eggs on low heat. Keep whisking gently as the eggs start to set, ensuring they don’t stick to the pan and cook evenly. -
Add the Avocado:
As soon as the eggs begin to firm up but are still slightly runny, gently stir in the chopped avocado. Cook for an additional 1-2 minutes, just until the eggs are fully set but still creamy, and the avocado is heated through. -
Garnish and Serve:
Remove the scrambled eggs from the heat and transfer to a serving plate. Garnish with freshly chopped coriander leaves and serve immediately.
Serving Suggestion:
For a complete breakfast experience, pair the Spicy Avocado Scrambled Eggs with crispy chili garlic toast and a refreshing glass of fresh melon juice.
Enjoy this delectable, hearty breakfast that not only fuels your body but also satisfies your taste buds with its balanced combination of creaminess, spice, and freshness. This Spicy Avocado Scrambled Eggs recipe is perfect for anyone looking for a quick and nutritious start to the day!
