Here’s a revised version of the Baby Corn & Tomato Masala Bath for the Love With Recipes website:
Baby Corn & Tomato Masala Bath
A Quick and Delicious Lunch or Dinner
This flavorful Baby Corn and Tomato Masala Bath is a simple yet delightful dish, perfect for lunch or dinner. Using leftover rice, it transforms into a quick and delicious meal with minimal effort. Paired with a side like Boondi Raita or a fresh salad, it makes for a wholesome meal that everyone will love.
Cuisine: North Indian
Course: Lunch
Diet: Vegetarian
Ingredients
- 1-1/2 cups Baby corn, sliced
- 1 tablespoon Oil
- 1 teaspoon Cumin seeds (Jeera)
- 1 inch Ginger, finely chopped
- 4 cloves Garlic, finely chopped
- 1 Onion, finely chopped
- 1 Tomato, finely chopped
- 1 tablespoon Pav bhaji masala
- 2 teaspoons Garam masala powder
- 2 teaspoons Cumin powder (Jeera)
- Salt, to taste
- 1-1/2 cups Cooked rice, cooled completely
- 1 tablespoon Lemon juice
- 1/4 cup Coriander (Dhania) leaves, finely chopped
Preparation Time: 10 minutes
Cook Time: 20 minutes
Instructions
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Cook the Baby Corn: Start by adding the sliced baby corn to a pressure cooker along with 2 tablespoons of water. Pressure cook for two whistles. Release the pressure immediately by running the cooker under cold water. This ensures the baby corn doesn’t get overcooked.
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Prepare the Masala Base: In a pan, heat oil over medium heat. Add cumin seeds (jeera), chopped ginger, and garlic. Sauté for a couple of minutes until fragrant. Add the onions and cook until they soften lightly. Stir in the chopped tomatoes and cook until they become soft and tender.
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Add Spices and Combine: Once the tomatoes have softened, add pav bhaji masala, garam masala powder, and cumin powder (jeera). Toss the mixture well to combine.
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Add Baby Corn and Rice: Turn the heat to high and add the cooked baby corn and rice. Stir-fry to ensure the rice is coated with the masala. Season with salt to taste.
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Simmer and Finish: Reduce the heat to low, cover the pan, and let it simmer for 3 to 4 minutes. Taste and adjust the salt and spices if needed.
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Garnish and Serve: Turn off the heat and stir in the chopped coriander leaves and fresh lemon juice. Transfer the Baby Corn & Tomato Masala Bath to a serving bowl and serve hot.
Enjoy this dish with Boondi Raita or a fresh salad for a satisfying and quick meal. It’s also perfect for packing in a lunchbox that your kids will surely love!
This version highlights the dish’s key flavors while maintaining clarity and ease of preparation, suitable for a quick, tasty meal.
