Baby Potatoes in Tomato Gravy (Chhoti Aalur Dum)
Course: Lunch
Cuisine: North Indian
Diet: Vegetarian
Description
Chhoti Aalur Dum is a spicy and aromatic North Indian dish where small baby potatoes are cooked in a tangy and flavorful tomato gravy. This dish pairs wonderfully with puris or luchis, making it a perfect lunch option. It is a simple recipe that can be prepared quickly, ideal for a hassle-free meal, and can even be packed for kids’ lunchboxes. With its rich, spicy flavors, it’s a treat for potato lovers!
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes | 15 small potatoes |
| Tomatoes | 2 medium-sized |
| Cumin powder (jeera powder) | 1 tsp |
| Red chili powder | 1 ½ tsp |
| Coriander powder | ½ tsp |
| Turmeric powder | ¼ tsp |
| Oil | 1 tbsp |
| Salt | ½ tsp |
| Cloves (laung) | 2 pieces |
| Cardamom (elaichi) | 2 pods |
| Cinnamon stick (dalchini) | 1-inch piece |
| Water | 1 cup |
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Instructions
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Pressure Cook the Potatoes: Start by placing the baby potatoes in a pressure cooker. Add water and salt to it, and cook for about 2 whistles. Once done, let the pressure release naturally.
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Peel the Potatoes: After the pressure has released, peel the potatoes and set them aside.
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Prepare the Tomato Puree: In a blender, add the tomatoes and blend them into a smooth puree.
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Heat the Oil and Spices: Heat oil in a deep pan or kadai over medium heat. Once hot, add the cloves, cardamom, and cinnamon stick. Let the spices sizzle for about 10 seconds to release their aroma.
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Cook the Potatoes: Add the peeled baby potatoes to the pan and stir them well to coat them with the spices. Let them cook for about 1 minute.
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Add the Tomato Puree and Spices: Pour in the prepared tomato puree along with cumin powder, red chili powder, coriander powder, and turmeric powder. Mix everything well.
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Simmer the Gravy: Add 1 cup of water to the pan, stir, and bring it to a boil. Let it simmer until the potatoes are tender and cooked through, absorbing the flavors of the spices and tomato gravy.
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Adjust Seasoning: Taste the dish and add salt according to your preference. Let it cook for an additional minute, allowing the flavors to meld together.
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Serve: Once the potatoes are tender and the gravy has thickened slightly, remove from heat. Serve hot with Bengali dal and luchi for a traditional lunch experience.
Serving Suggestion
Serve Chhoti Aalur Dum with a side of Bengali Dal and Bengali Luchis (deep-fried bread) for an authentic, fulfilling meal that’s sure to delight your taste buds. Perfect for a cozy lunch or to impress your guests at a dinner gathering!
Enjoy the rich and flavorful combination of tender baby potatoes and spicy tomato gravy – a true North Indian classic!
