Fiery Pizza Recipe
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Category: Meat
Description: A delightful culinary surprise that has garnered rave reviews, this fiery pizza emerges from a spontaneous creation, showcasing vibrant flavors that blend together seamlessly for a satisfying meal.
Keywords
European, Less than 30 Minutes, Oven, Inexpensive
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Bacon |
| 4 tbsp | Olive oil |
| 2 tsp | Dried rosemary |
| 1/2 tsp | Dried thyme |
| 1/2 tsp | Dried oregano |
| 1/2 cup | Tomato ketchup |
| 7/8 tsp | Peri-peri chili |
| 1 | Red bell pepper |
| NA | Bocconcini (to taste) |
| NA | Cornflour (to taste) |
| 6 slices | Swiss cheese |
| NA | Cheddar cheese |
| 1/2 cup | Flat leaf parsley |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 1806.9 kcal |
| Total Fat | 147.5 g |
| Saturated Fat | 73.3 g |
| Cholesterol | 382.4 mg |
| Sodium | 2562.4 mg |
| Carbohydrates | 16.5 g |
| Fiber | 0.7 g |
| Sugars | 7.1 g |
| Protein | 103.9 g |
| Servings | 6-8 slices |
Instructions
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Prepare the Base: In a small bowl, mix together cornflour, tomato ketchup, and chopped peri-peri chili until a smooth paste is formed.
-
Oil the Base: Brush olive oil generously over the pizza base, then sprinkle the dried herbs evenly across the surface to infuse flavor.
-
Coat with Tomato Mixture: Spread the prepared tomato mixture over the base, ensuring an even layer that enhances both taste and moisture.
-
Add Bacon and Peppers: Layer thinly sliced bacon and red bell pepper over the coated base, allowing the savory flavors to meld during baking.
-
Cheese Topping: Generously cover the pizza with slices of Swiss cheese and cheddar cheese, creating a deliciously melty topping.
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Bocconcini Placement: Scatter bocconcini balls across the pizza for a creamy texture that complements the other toppings.
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Bake to Perfection: Place the assembled pizza in a preheated oven at 200°C (about 392°F) and bake for 15 minutes or until the crust is golden and the cheese is bubbling.
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Garnish and Serve: Once baked, remove the pizza from the oven and garnish with chopped flat leaf parsley for a fresh finish before slicing into 6-8 pieces.
Indulge in this simple yet mouthwatering fiery pizza that not only satisfies your taste buds but also becomes a conversation starter at your dining table!
