Deviled Clams Old Fashioned Style (Almost!)
๐ Cook Time: 25 minutes
๐ Prep Time: 1 hour 30 minutes
๐ Total Time: 1 hour 55 minutes
Description:
This delightful twist on the classic deviled clams recipe (#14972, credit to Cathy!) brings a spicier kick with earthy undertones, reminiscent of beloved flavors from days past. Perfect for weeknight dinners or entertaining large groups, these deviled clams freeze exceptionally well, offering a convenient option for quick and delicious meals that can be easily reheated in the microwave.
Nutritional Information (per serving):
- Calories: 303.4
- Fat: 18.7g
- Saturated Fat: 5.9g
- Cholesterol: 33.1mg
- Sodium: 500.8mg
- Carbohydrates: 22.5g
- Fiber: 1.8g
- Sugar: 3g
- Protein: 11g
Recipe Yield:
Makes 48 deviled clams, serving approximately 24 people.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Clams |
| 3 | Green bell peppers |
| 3 | Red bell peppers |
| 4 | Yellow onions |
| 2 | Bacon slices |
| 1/3 | Cup parsley |
| 3 | Garlic powder |
| 4 | Seasoning salt |
| 2 | Cayenne pepper |
| 12 | Torpedo rolls |
| 1/2 | Cup breadcrumbs |
| 1 | Paprika |
Instructions:
-
Prepare Ingredients:
- Using a food processor, finely slice the torpedo rolls and set aside.
- Finely chop bacon and place it in a large, deep sautรฉ pan over medium heat.
- Medium chop green and red bell peppers, yellow onions, and parsley, then add them to the cooking bacon.
- Mix in garlic powder, seasoning salt, and cayenne pepper, and cook for approximately 10 minutes. Set aside to cool.
-
Prepare Clams:
- Preheat your oven to 400ยฐF.
- Place the clams in large baking pans, with 1 to 2 inches of depth.
- Bake in the preheated oven for about 10 minutes, or until they slightly open. Remove from the oven and let them cool until they’re safe to handle.
- Open the clams, reserving the liquid for later use, and chop the meat into medium-fine pieces. Save the clam shells.
-
Combine Ingredients:
- In a large bowl, combine the chopped clams with the cooled bacon and vegetable mixture.
- Add the sliced rolls, a cup at a time, and incorporate the reserved clam juice as needed to maintain a slightly wet stuffing consistency.
-
Stuff Clams:
- Spoon-fill each clam shell with the stuffing mixture.
- Sprinkle breadcrumbs over the stuffing and lightly dust with paprika for color.
-
Bake:
- Preheat your oven to 350ยฐF.
- Place the stuffed clam shells on a baking sheet.
- Bake in the preheated oven for 20 to 25 minutes, until the breadcrumbs are lightly browned, and the clams and vegetables are tender.
Serve your delectable Deviled Clams Old Fashioned Style (Almost!) hot and enjoy the rich flavors that will surely delight your taste buds and those of your guests!
