Penne All’arrabiata Recipe ๐
Overview:
Are you craving a flavorful, budget-friendly meal that’s ready in under an hour? Look no further than this delicious Penne All’arrabiata recipe! Perfect for students or anyone on a tight budget, this dish combines simple ingredients to create a hearty and satisfying meal. Plus, it reheats like a dream, making it ideal for leftovers. Let’s dive into the recipe and discover how to make this spicy Italian classic!
Recipe Information:
- Name: Penne All’arrabiata
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Servings: 4
- Calories: 194.7 per serving
- Rating: โญโญโญโญโญ (1 review)
Description:
This recipe holds a special place in the hearts of many, especially those who have been students on a tight budget. The clever use of bacon as a cost-effective alternative to beef adds a rich, savory flavor to the dish. While traditionally a spicy recipe, you have the freedom to adjust the heat level to suit your taste preferences. Whether you’re a beginner cook or a seasoned pro, you’ll find this recipe easy to follow and incredibly rewarding. Let’s get cooking!
Ingredients:
- 1 cup tomatoes
- 1 tablespoon olive oil
- 1 green chili
- 1 onion
- 2-3 cloves garlic
- 5 slices bacon
- 1 teaspoon dried basil
- 2 teaspoons dried oregano
- 1/2 teaspoon dried rosemary
- Cayenne pepper (to taste)
- Tabasco sauce (optional)
- 1 cup penne pasta
Instructions:
| Step | Description |
|---|---|
| 1 | Put penne pasta on to boil in salted water with a dash of olive oil. |
| 2 | In a large frying pan, heat olive oil over medium-high heat. |
| 3 | Add chopped onions and bacon to the pan. |
| 4 | Cook until onions are soft and bacon is cooked through. |
| 5 | Reduce heat to medium and add minced garlic and sliced green chili to the pan. Cook until fragrant. |
| 6 | Stir in chopped tomatoes, dried basil, dried oregano, and dried rosemary. |
| 7 | Allow the sauce to simmer for about 5 minutes, adding water if needed to reach desired consistency. |
| 8 | Taste the sauce and season with salt, pepper, cayenne pepper, and Tabasco sauce to your liking. |
| 9 | Let the sauce simmer for an additional 10 minutes to allow the flavors to meld together. |
| 10 | Once the pasta is cooked al dente, drain it and add it to the sauce. |
| 11 | Stir well to coat the pasta in the sauce. |
| 12 | Serve hot, garnished with fresh parsley and grated Parmesan cheese. |
Tips:
- Adjust the spiciness of the dish by adding more or less cayenne pepper and Tabasco sauce.
- Feel free to substitute bacon with pancetta or Italian sausage for a different flavor profile.
- For a vegetarian version, omit the bacon and add more vegetables like bell peppers or zucchini.
- Fresh herbs can be used in place of dried herbs for a more vibrant flavor.
- Serve leftovers reheated or cold for a delicious next-day meal.
Conclusion:
With its bold flavors and comforting appeal, Penne All’arrabiata is sure to become a favorite in your recipe repertoire. Whether you’re cooking for one or feeding a crowd, this versatile dish is a winner every time. So gather your ingredients and get ready to enjoy a taste of Italy right in your own kitchen! Buon appetito! ๐ฎ๐น๐ด
