Joe’s Grilled Dove π
Recipe Overview:
- Name: Joe’s Grilled Dove
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 1
Description:
Indulge in the savory flavors of Joe’s Grilled Doveβa delectable recipe that hails from lovewithrecipes.com. Perfect for those who savor the rich taste of wild game with a hint of spice, this dish is sure to be a hit at your table.
Recipe Category:
- Poultry
Keywords:
- Wild Game π¦
- Meat π₯©
- Georgian π¬πͺ
- Southwestern U.S. π΅
- Southwest Asia (Middle East) π
- Asian π
- Winter βοΈ
- Brunch π³
- < 30 Mins β°
- Beginner Cook π©βπ³π¨βπ³
- Easy π
Ingredients:
| Ingredients | Quantity |
|---|---|
| Dove breasts | 2-3 |
| Jalapeno peppers, halved | 1 |
| Bacon | 1 – 1 1/2 strips |
| Italian dressing | 2-3 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
1. Prepare the Dove Breasts:
- Start by seasoning each dove breast generously with salt and black pepper. π§πΆοΈ
- Carefully stuff each cavity with half of a jalapeno pepper for that spicy kick. πΆοΈ
2. Wrap in Bacon:
- Next, take a strip of bacon and wrap it around each seasoned dove breast. π₯
- Secure the bacon in place with toothpicks, ensuring everything stays snug and delicious. π¦·
3. Fire Up the Grill:
- Preheat your charcoal grill to medium heat, getting those coals nice and ready. π₯
- While the grill is heating, grab your trusty Italian dressingβit’s going to add incredible flavor. π₯
4. Grill Time:
- Once the grill is hot, place your bacon-wrapped dove breasts on the grates. π
- Now comes the fun part: basting! Generously brush each dove breast with the zesty Italian dressing. π΄
- Grill the doves slowly, taking your time to let all those flavors meld together beautifully. β³
- Continue to baste with the Italian dressing as needed, ensuring the doves stay moist and flavorful. π€€
5. Cook to Perfection:
- Grill the dove breasts until they are cooked through and the bacon is crispy, about 15-20 minutes. π
- For an extra touch of smoky goodness, you can add a few wood chips to the charcoal for that perfect grilled flavor. πͺ΅
6. Serve and Enjoy:
- Once done, remove the bacon-wrapped doves from the grill and let them rest for a few minutes. π°οΈ
- Carefully remove the toothpicks and admire your handiwork. π
- Serve these succulent grilled doves hot, perhaps with a side of roasted vegetables or a fresh salad. π₯π₯
- Enjoy the tender, juicy meat with the crisp, flavorful baconβit’s a match made in culinary heaven! π
Chef’s Tips:
- Variation: If you’re feeling adventurous, try adding a sprinkle of your favorite herbs or spices to the Italian dressing for an extra layer of flavor. πΏβ¨
- Charcoal Grilling: For that authentic smoky taste, charcoal grilling is key. The coals impart a unique flavor that elevates this dish to new heights. π₯π
- Serving Suggestions: These grilled doves are fantastic on their own, but they also pair wonderfully with mashed potatoes, grilled corn, or a fresh fruit salsa. π₯π½π
- Safety First: Remember to soak your toothpicks in water before using them to secure the baconβit helps prevent them from burning on the grill. π§π¦·
There you have itβJoe’s Grilled Dove recipe, a tantalizing dish that celebrates the bold flavors of wild game and the simple joys of grilling. Whether you’re a seasoned grill master or a novice cook, this recipe is sure to impress. So fire up those grills, gather your ingredients, and get ready for a delicious adventure! ππ₯ Enjoy! π½οΈ
