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Spicy Bacon-Wrapped Grilled Dove: A Wild Game Delight!
Last Updated: September 21, 2024
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Joe’s Grilled Dove 🍗
Recipe Overview:
- Name: Joe’s Grilled Dove
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 1
Description:
Indulge in the savory flavors of Joe’s Grilled Dove—a delectable recipe that hails from lovewithrecipes.com. Perfect for those who savor the rich taste of wild game with a hint of spice, this dish is sure to be a hit at your table.
Recipe Category:
- Poultry
Keywords:
- Wild Game 🦌
- Meat 🥩
- Georgian 🇬🇪
- Southwestern U.S. 🌵
- Southwest Asia (Middle East) 🌍
- Asian 🍜
- Winter ❄️
- Brunch 🍳
- < 30 Mins ⏰
- Beginner Cook 👩🍳👨🍳
- Easy 🌟
Ingredients:
| Ingredients | Quantity |
|---|---|
| Dove breasts | 2-3 |
| Jalapeno peppers, halved | 1 |
| Bacon | 1 – 1 1/2 strips |
| Italian dressing | 2-3 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
1. Prepare the Dove Breasts:
- Start by seasoning each dove breast generously with salt and black pepper. 🧂🌶️
- Carefully stuff each cavity with half of a jalapeno pepper for that spicy kick. 🌶️
2. Wrap in Bacon:
- Next, take a strip of bacon and wrap it around each seasoned dove breast. 🥓
- Secure the bacon in place with toothpicks, ensuring everything stays snug and delicious. 🦷
3. Fire Up the Grill:
- Preheat your charcoal grill to medium heat, getting those coals nice and ready. 🔥
- While the grill is heating, grab your trusty Italian dressing—it’s going to add incredible flavor. 🥗
4. Grill Time:
- Once the grill is hot, place your bacon-wrapped dove breasts on the grates. 🍗
- Now comes the fun part: basting! Generously brush each dove breast with the zesty Italian dressing. 🍴
- Grill the doves slowly, taking your time to let all those flavors meld together beautifully. ⏳
- Continue to baste with the Italian dressing as needed, ensuring the doves stay moist and flavorful. 🤤
5. Cook to Perfection:
- Grill the dove breasts until they are cooked through and the bacon is crispy, about 15-20 minutes. 🕒
- For an extra touch of smoky goodness, you can add a few wood chips to the charcoal for that perfect grilled flavor. 🪵
6. Serve and Enjoy:
- Once done, remove the bacon-wrapped doves from the grill and let them rest for a few minutes. 🕰️
- Carefully remove the toothpicks and admire your handiwork. 😍
- Serve these succulent grilled doves hot, perhaps with a side of roasted vegetables or a fresh salad. 🥗🥒
- Enjoy the tender, juicy meat with the crisp, flavorful bacon—it’s a match made in culinary heaven! 🌟
Chef’s Tips:
- Variation: If you’re feeling adventurous, try adding a sprinkle of your favorite herbs or spices to the Italian dressing for an extra layer of flavor. 🌿✨
- Charcoal Grilling: For that authentic smoky taste, charcoal grilling is key. The coals impart a unique flavor that elevates this dish to new heights. 🔥👌
- Serving Suggestions: These grilled doves are fantastic on their own, but they also pair wonderfully with mashed potatoes, grilled corn, or a fresh fruit salsa. 🥔🌽🍍
- Safety First: Remember to soak your toothpicks in water before using them to secure the bacon—it helps prevent them from burning on the grill. 💧🦷
There you have it—Joe’s Grilled Dove recipe, a tantalizing dish that celebrates the bold flavors of wild game and the simple joys of grilling. Whether you’re a seasoned grill master or a novice cook, this recipe is sure to impress. So fire up those grills, gather your ingredients, and get ready for a delicious adventure! 🌟🔥 Enjoy! 🍽️








