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Spicy Bacon-Wrapped Jalapeno Poppers

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Stuffed Jalapenos Recipe

Overview:

Stuffed Jalapenos are a fiery yet creamy appetizer that packs a flavorful punch! Perfect for any BBQ or gathering, these peppers are sure to be a hit with your friends and family. Inspired by a friend’s recipe, these spicy delights have become a staple in my household, especially during grilling season. With a creamy filling of sour cream and chive flavored cream cheese, wrapped in savory bacon, these jalapenos are irresistible. Let’s dive into the recipe and fire up the grill!

Ingredients:

  • 10 fresh jalapeno peppers
  • 1 package of sour cream and chive flavored cream cheese
  • 5 strips of bacon
  • 10 toothpicks

Nutritional Information (per serving):

  • Calories: 56.1
  • Fat Content: 5.2g
  • Saturated Fat Content: 1.7g
  • Cholesterol Content: 7.7mg
  • Sodium Content: 94.5mg
  • Carbohydrate Content: 0.9g
  • Fiber Content: 0.4g
  • Sugar Content: 0.5g
  • Protein Content: 1.5g

Preparation Time:

  • Prep: 10 minutes
  • Cook: 10 minutes
  • Total: 20 minutes

Instructions:

Step Description
1. Soak 10 toothpicks in a small bowl of water. This helps prevent them from burning over the flame.
2. Wash the jalapeno peppers thoroughly under running water.
3. Using a sharp knife, make one slice on each jalapeno pepper from stem to tip.
4. Carefully remove the seeds and membranes from each pepper, then rinse them and pat dry with a paper towel.
5. Spoon a generous amount of sour cream and chive flavored cream cheese into each jalapeno pepper, filling them completely.
6. Take a strip of bacon and cut it in half lengthwise. Wrap each stuffed jalapeno with half a strip of bacon, securing it with a toothpick that has been soaked in water.
7. Preheat the grill to medium heat.
8. Place the stuffed jalapenos on the grill and cook for a few minutes on each side, or until the bacon is crisp and the peppers are tender.
9. Once cooked, remove the stuffed jalapenos from the grill and let them cool for a few minutes before serving.
10. Enjoy these spicy, creamy delights as a tantalizing appetizer or snack!

Tips:

  • Be sure to wear gloves when handling jalapeno peppers to protect your skin from irritation.
  • Adjust the level of spiciness by removing more or fewer seeds from the jalapenos.
  • For a smokier flavor, try grilling the stuffed jalapenos over charcoal.
  • Serve with a side of ranch or blue cheese dressing for dipping.

Serving:

  • This recipe yields 10 stuffed jalapenos, perfect for sharing with friends and family. Enjoy them hot off the grill as a delicious appetizer or snack.

Keywords:

  • < 30 Minutes
  • Easy
  • Spicy

Conclusion:

Stuffed Jalapenos are a crowd-pleasing appetizer that combines the heat of jalapeno peppers with the creamy richness of cream cheese and the savory goodness of bacon. Whether you’re hosting a BBQ or simply craving a spicy snack, these stuffed jalapenos are quick, easy, and oh-so-delicious. So fire up the grill and get ready to tantalize your taste buds with this irresistible recipe!

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