Introducing the Spicy Luncheon Roll, a versatile dish that’s perfect for keeping on hand for lunches, freezing for later, or bringing along to picnics and buffets, especially during the summer months when a cold, satisfying meal is just what you crave. This recipe, endorsed by the Canadian Diabetes Association, offers a delightful combination of flavors and textures, making it a hit with both kids and adults alike. Whether you enjoy it hot as a comforting meatloaf straight from the oven or cold as a delectable luncheon meat, this dish is sure to become a favorite in your household.
Spicy Luncheon Roll
Total Time: 1 hour and 40 minutes
Preparation Time: 10 minutes
Cooking Time: 1 hour and 30 minutes
Servings: 6
Ingredients:
- 1/2 pound lean ground beef
- 1/2 pound ground pork
- 1 garlic clove, minced
- 2 slices bacon
- 1/4 cup bread crumbs
- 2 beef bouillon cubes
- 1/4 cup boiling water
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon hot pepper sauce
- 1 bay leaf
Instructions:
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Combine Ground Meats: In a mixing bowl, combine the lean ground beef and ground pork until evenly mixed.
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Cook Bacon and Garlic: In a skillet, lightly cook the bacon along with the minced garlic until the bacon is crisp and the garlic is fragrant.
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Blot Fat: Once cooked, blot excess fat from the bacon and garlic using a paper towel. Add the bacon and garlic to the meat mixture.
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Add Bread Crumbs: Stir in the bread crumbs until well incorporated with the meat mixture.
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Prepare Bouillon Mixture: Crush the beef bouillon cubes and dissolve them in the boiling water. Pour this mixture into the meat mixture and mix thoroughly.
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Incorporate Seasonings: To the meat mixture, add the egg, salt, ground pepper, nutmeg, and hot pepper sauce. Mix until all ingredients are evenly distributed.
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Shape the Roll: Form the mixture into a firm 8 x 2 1/2-inch sausage roll shape.
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Wrap in Cloth: Wrap the roll in cheesecloth or a clean, all-purpose cloth, ensuring it is tightly secured.
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Prepare Cooking Pot: Place the wrapped roll on a rack in a large saucepan or Dutch oven.
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Add Water and Bay Leaf: Pour hot water into the pot just enough to cover the roll. Add the bay leaf for added flavor.
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Simmer: Cover the pot and bring the water to a boil, then reduce the heat and let it simmer for 1 1/2 hours, allowing the flavors to meld together beautifully.
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Drain and Unwrap: Carefully lift the roll from the water and allow it to drain. Remove the cloth wrapping.
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Serve: Serve the luncheon roll hot as a meat loaf for a comforting meal, or chill it and slice it thinly to enjoy as a delicious deli luncheon meat.
Nutritional Information (Per Serving):
- Calories: 223.9
- Total Fat: 14.9g
- Saturated Fat: 5.5g
- Cholesterol: 89.7mg
- Sodium: 542.2mg
- Carbohydrates: 5.2g
- Fiber: 0.7g
- Sugar: 0.8g
- Protein: 16.6g
This Spicy Luncheon Roll is not only easy to prepare but also packs a punch of flavor that will have everyone coming back for more. Whether enjoyed as a hearty meal or a tasty snack, this recipe is a true winner for any occasion. So why not add it to your weekly rotation and spice up your lunchtime routine?
