Spicy Baked Beans with Potato Cakes Recipe
Deliciously comforting, this hearty dish combines the rich flavors of spicy baked beans with golden, crispy potato cakes, perfect for a vegetarian lunch or dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Button mushrooms (chopped) | 6-7 mushrooms |
| Extra virgin olive oil | 1 tablespoon |
| Fresh red chillies (chopped) | 1 |
| Brown sugar (Demerara sugar) | 1/2 tablespoon |
| Black pepper powder | 1/4 tablespoon |
| Parsley leaves | 1/2 tablespoon |
| Fresh oregano | 1/2 tablespoon |
| Garlic (chopped) | 3-4 cloves |
| Onion (chopped) | 1 |
| Vinegar | 1 tablespoon |
| Worcestershire sauce | 1 tablespoon |
| Homemade tomato puree | 3 tablespoons |
| Salt | To taste |
| Canned green beans (French beans) | 1 cup |
| Potatoes (mashed) | 3 medium potatoes |
| All-purpose flour (Maida) | 2-3 tablespoons |
| Butter | 1 1/2 tablespoons |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: Karnataka
Course: Lunch
Diet: Vegetarian
Instructions
-
Prepare the Baked Beans
In a pan, heat 1 tablespoon of extra virgin olive oil over medium heat. Add the chopped button mushrooms and sauté for 1 minute until they begin to soften. Season with salt and black pepper powder to taste. -
Add the Heat and Flavor
Stir in the chopped fresh red chillies. If you prefer a milder dish, feel free to remove the seeds before adding. Add the chopped garlic and sauté until fragrant, around 1-2 minutes. Follow with the chopped onions and cook until they turn golden brown. -
Caramelize the Brown Sugar
Add the brown sugar to the pan and let it caramelize as it mixes with the vegetables. This will give a rich, slightly sweet flavor that balances the heat from the chillies. -
Add Liquids and Tomato Puree
Pour in the vinegar and Worcestershire sauce, allowing them to deglaze the pan and bring all the flavors together. Stir in the homemade tomato puree and let it simmer for about 2 minutes. -
Combine the Beans and Herbs
Add the canned green beans (French beans) into the pan. Stir to combine. Then, sprinkle in the dried parsley and fresh oregano. Let everything cook together for another 2-3 minutes to allow the flavors to meld. Set aside. -
Make the Potato Cakes
In a large bowl, combine the mashed potatoes, all-purpose flour, and butter. Mix everything together to form a dough-like consistency. Divide the dough into 5-6 equal portions and shape them into round, flat cakes with your palms. -
Fry the Potato Cakes
Heat some oil in a frying pan over medium heat. Place the potato cakes in the pan, spacing them about 1 inch apart. Shallow fry the cakes for 8-10 minutes on each side, or until they turn golden brown and crispy. -
Assemble the Dish
Once the potato cakes are ready, remove them from the pan and place them on a plate. Spoon some of the spicy baked beans mixture over each potato cake. Repeat the process with the remaining cakes and baked beans. -
Serve
Serve your Spicy Baked Beans with Potato Cakes hot, paired with a refreshing smoothie, coffee, or tea for a complete meal.
This Spicy Baked Beans with Potato Cakes dish combines savory, spicy, and sweet flavors, all nestled in crispy potato cakes. It’s a perfect comfort food that’s satisfying and wholesome, ideal for a vegetarian lunch or dinner. Enjoy this flavorful Karnataka-inspired recipe with your family and friends for a memorable meal!
