Spicy Baked Namak Para: Crispy Indian Tea-Time Snack

Baked Masala Namak Para Recipe

A Crispy, Baked Indian Snack with Spicy Flavors

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Cuisine: Indian
Course: Snack
Diet: Vegetarian

Ingredients

Instructions

1. Prepare the Dough:
   Begin by gathering all ingredients for easy access. In a mixing bowl, combine the all-purpose flour, whole wheat flour, carom seeds, ground black pepper, asafoetida, turmeric powder, and salt. Mix the ingredients thoroughly.

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2. Incorporate Oil:
   Add the oil to the dry mixture and mix well with your fingers until it reaches a crumbly consistency. Slowly add water, little by little, and knead into a firm dough.

3. Resting the Dough:
   Cover the dough with a damp cloth and set aside to rest for about 20 minutes. This will help the flavors meld and make the dough easier to handle.

4. Preheat Oven:
   While the dough rests, preheat your oven to 180°C (350°F).

5. Shape the Namak Para:
   After the dough has rested, remove the cloth, divide it into two equal portions, and roll each into a thin, even layer. Dust the rolling surface with a little flour if needed.

6. Cut into Diamonds:
   Use a sharp knife to cut the rolled dough into diamond shapes. This unique cut adds a delightful presentation to the snack.

7. Arrange on Baking Tray:
   Place a sheet of parchment paper on a baking tray and arrange the namak para pieces on it in a single layer, ensuring they are not touching each other. Lightly brush each piece with a little oil for an extra golden finish.

8. Bake:
   Place the tray in the preheated oven and bake for 20-25 minutes, or until the namak para turns golden and crispy. Keep an eye on them to prevent over-browning.

9. Cool and Serve:
   Once baked, let them cool completely before serving. Enjoy this baked masala namak para with a hot cup of masala tea as an evening snack, or store in an airtight container for up to a week.

Nutritional Information (Per Serving)

This Baked Masala Namak Para recipe combines the essence of traditional Indian spices with the crunchiness of a snack, offering a healthier, baked alternative to the classic fried version.