Spicy Bakso Egg Stir-Fry with Crunchy Cabbage

Bakso Telur Stir-Fry with Vegetables

Ingredients:

• 1 egg
• 10 pieces of bakso (Indonesian meatballs)
• 2 cloves garlic
• 3 shallots
• 5 bird’s eye chilies (adjust to taste)
• Soy sauce
• 1 sachet of chili sauce
• Seasoning powder (such as Masako)
• Sugar (to taste)
• Cabbage (shredded)

Instructions:

1. Prepare the Ingredients:

   • Thinly slice the shallots, garlic, and bird’s eye chilies.
   • Slice the bakso into bite-sized pieces.
   • Shred the cabbage.

2. Sauté Aromatics:

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   • Heat a small amount of oil in a pan over medium heat.
   • Add the sliced shallots, garlic, and chilies. Sauté until fragrant and the shallots are translucent.

3. Cook the Egg:

   • Crack the egg into the pan and stir-fry with the aromatics until the egg is partially cooked.

4. Add Bakso:

   • Incorporate the sliced bakso into the pan. Continue stir-frying until the egg is fully cooked and the bakso is heated through.

5. Season the Dish:

   • Lower the heat and add seasoning powder, sugar, soy sauce, and chili sauce to taste.
   • Stir well to ensure the seasoning is evenly distributed.

6. Add Cabbage:

   • Increase the heat to medium and add the shredded cabbage to the pan.
   • Stir-fry until the cabbage is tender yet still crisp.

7. Final Adjustments:

   • Taste and adjust seasoning if necessary.
   • Once the cabbage is cooked and the flavors are well combined, remove from heat.

8. Serve:

   • Transfer to a serving dish and enjoy!

This dish combines the rich flavors of bakso with the freshness of cabbage and the spice of bird’s eye chilies, creating a balanced and delightful stir-fry that’s perfect for a quick and satisfying meal.