Spicy Balado Beef Ribs with Potatoes and Stinky Beans

Balado Beef Ribs with Potatoes and Stinky Beans

Ingredients

• 5 small pieces of beef ribs (cut into small cubes)
• 4 potatoes (diced)
• 3 stinky beans (pete)
• 5 cloves of garlic
• 5 shallots
• 5 small red chilies
• 5 bay leaves
• 2 stalks of lemongrass
• 2 cm galangal
• Salt to taste
• MSG (optional, to taste)
• Sugar to taste

Instructions

1. Prepare the Ingredients:

   • Cut the beef ribs into small cube-sized pieces, separating the meat from the bones.
   • Dice the potatoes into small cubes.
   • Separate the stinky beans (pete) from their pods.

2. Blend the Spices:

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   • In a blender or using a mortar and pestle, blend the garlic, shallots, and red chilies into a smooth paste.

3. Sauté the Spice Paste:

   • Heat a little oil in a pan and sauté the blended spice paste until it becomes fragrant.
   • Add the bay leaves, lemongrass, and galangal to the pan, continuing to sauté until the mixture is aromatic.

4. Cook the Main Ingredients:

   • Add the diced potatoes, beef rib cubes, and stinky beans to the pan.
   • Stir the mixture well to ensure the spice paste coats all the ingredients.

5. Season and Simmer:

   • Season the dish with salt, sugar, and MSG (if using) to taste.
   • Let the mixture cook thoroughly until the potatoes and beef ribs are tender and fully cooked.

6. Serve:

   • Once cooked, remove from heat and serve the Balado Beef Ribs with Potatoes and Stinky Beans hot.
   • Pair with steamed rice for a complete and satisfying meal.

Enjoy this flavorful and aromatic Indonesian dish, perfect for a delightful and hearty meal!