Balado Beef Tendon with Bitter Melon Recipe (DEBM)
Ingredients:
- 100 grams of beef tendon (cut into small pieces)
- 1-2 bitter melons (sliced thinly)
- 5-6 red shallots
- 2 cloves of garlic
- 1-2 red chilies
- 7 red bird’s eye chilies (adjust to taste)
- Salt and seasoning (to taste)
Instructions:
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Prepare the Bitter Melon: Begin by slicing the bitter melon into thin pieces according to your preference. Rinse the slices thoroughly to remove any excess bitterness.
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Prepare the Spice Blend: In a blender or food processor, combine the red shallots, garlic, red chilies, and bird’s eye chilies. Blend until you achieve a smooth, aromatic paste.
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Sauté the Spice Paste: Heat a pan over medium heat and add a bit of oil. Sauté the blended spice paste until it becomes fragrant and starts to separate from the oil.
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Cook the Beef Tendon: Add the beef tendon to the pan with the sautéed spice paste. Stir well to ensure that the tendons are coated evenly with the spices. Cook for a few minutes over low heat to allow the flavors to meld.
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Add the Bitter Melon: Incorporate the sliced bitter melon into the pan. Stir well to mix with the spice paste and beef tendon. Season with salt and additional seasoning as desired. Continue to cook until the bitter melon is tender and the flavors are well combined.
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Final Touches: Once the bitter melon is cooked to your liking and the seasoning is well distributed, remove from heat.
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Serve: Transfer to a serving dish and enjoy your Balado Beef Tendon with Bitter Melon as a flavorful and spicy dish that pairs beautifully with rice.
This recipe combines the rich, savory flavor of beef tendon with the unique bitterness of the melon, creating a balanced and delicious dish that’s sure to impress.
