Balado Ikan Patin: A Flavorful Indonesian Delight
Balado Ikan Patin is a delightful Indonesian dish that combines the rich flavors of catfish with a spicy chili sauce. This recipe not only highlights the freshness of the fish but also incorporates aromatic herbs and spices that elevate the dish to a whole new level. Perfect for serving alongside steamed rice, this dish is a true reflection of the vibrant flavors found in Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh river catfish (ikan patin) | 1 whole fish |
| Lime juice | 1 tablespoon |
| Kaffir lime leaves | 3 leaves |
| Cooking oil | For frying |
| Balado Sauce | |
| Red chilies | 100 grams (1 ounce) |
| Shallots | 5 cloves |
| Lime juice | 1 tablespoon |
| Salt | To taste |
| Granulated sugar | A pinch |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 220 |
| Protein | Approx. 20g |
| Carbohydrates | Approx. 5g |
| Fat | Approx. 15g |
| Fiber | Approx. 1g |
Instructions
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Prepare the Fish:
Begin by rinsing the fresh river catfish under cold water, ensuring it is clean. Pat it dry with paper towels. Squeeze the lime juice over the fish, making sure to coat it evenly. Let it marinate for about 15 minutes to enhance its flavor. -
-
Fry the Fish:
In a large frying pan, heat a generous amount of cooking oil over medium heat. Once the oil is hot, carefully place the marinated fish into the pan. Fry the fish until it turns golden brown and crispy on the outside, which typically takes around 8 to 10 minutes per side. If you prefer a drier texture, you can fry it until it is well-cooked and crispy. Once done, remove the fish from the pan and place it on a plate lined with paper towels to absorb excess oil. -
Prepare the Balado Sauce:
In the same pan, after removing the excess oil, add the coarsely ground red chilies and shallots. Sauté them over medium heat until they are fragrant and softened, about 2 to 3 minutes. Then, add the kaffir lime leaves for an aromatic touch. Pour in the lime juice, followed by a pinch of salt and a sprinkle of granulated sugar. Stir well and let the mixture cook for an additional 2 minutes, adjusting the seasoning to taste. The sauce should have a balanced flavor with a hint of sweetness to complement the spiciness. -
Serve:
Arrange the crispy fried catfish on a serving plate. Generously spoon the prepared Balado sauce over the fish, allowing the vibrant colors and flavors to meld together beautifully. Serve immediately with steamed rice, and enjoy the explosion of flavors!
Cooking Tips
- Choosing the Fish: Opt for fresh river catfish, as it offers a delicate texture and flavor that pairs well with the spicy Balado sauce.
- Balado Variations: Feel free to adjust the level of spice by adding more or fewer chilies to the Balado sauce, according to your taste preferences.
- Serving Suggestions: This dish can be accompanied by fresh vegetables, such as cucumber or tomatoes, which help balance the heat of the Balado.
Balado Ikan Patin is not just a meal; it’s an experience that brings the essence of Indonesian cuisine right to your table. With its rich flavors and vibrant colors, this dish is sure to impress family and friends alike. Enjoy the delightful combination of spicy, savory, and tangy notes with every bite!
