Sambal Telur Balado: A Spicy Indonesian Delight
Introduction
Sambal Telur Balado is a beloved Indonesian dish that marries the richness of eggs with a fiery, aromatic sambal. This dish is perfect for those who enjoy a kick of spice in their meals, making it a delightful addition to any table. Here, we will guide you through the steps to create this vibrant dish, ensuring the flavors blend beautifully for a satisfying culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 3 whole |
| Red shallots | 4 cloves |
| Garlic | 1 clove |
| Large red chilies | 5 pieces |
| Bird’s eye chilies (cabe rawit) | 7 pieces |
| Bay leaves | 3 leaves |
| Salt | To taste |
| Seasoning (micin or Royco) | To taste |
| Sugar | To taste |
| Water | As needed |
| Oil | For frying |
Instructions
-
Prepare the Eggs: Begin by boiling the chicken eggs in water until fully cooked. Once done, carefully remove the eggs, let them cool, and then peel them. After peeling, heat oil in a pan and fry the eggs until they are golden brown. Drain and set aside.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Slice the Shallots: While the eggs are cooling, thinly slice the red shallots to prepare for cooking.
-
Make the Sambal Paste: In a mortar and pestle or a blender, combine the large red chilies, bird’s eye chilies, and garlic. Grind them into a smooth paste to release their vibrant flavors.
-
Sauté the Shallots: Heat a bit of oil in a skillet over medium heat. Add the sliced shallots and sauté until they become translucent and fragrant, about 2-3 minutes.
-
Cook the Sambal: Next, add the ground chili paste to the skillet with the shallots. Cook this mixture until it becomes aromatic and the oil begins to separate from the paste, indicating it’s ready.
-
Add Flavorings: Introduce the bay leaves and add a splash of water to the pan. Allow this to simmer until it reaches a gentle boil. Season with salt, sugar, and seasoning (micin or Royco) to taste, adjusting to your preference.
-
Combine with Eggs: Finally, gently fold in the fried eggs into the sambal mixture. Stir carefully to ensure the eggs are well-coated with the spicy sauce, allowing them to absorb the flavors for a few minutes.
-
Serve and Enjoy: Once the sambal has infused the eggs with its rich, spicy flavor, remove from heat. Taste and adjust seasoning if necessary. Serve your Sambal Telur Balado warm, garnished with additional chilies if desired, and enjoy it as a side dish or a main course.
Nutritional Information
(Approximate values per serving, based on recipe divided into 2 servings)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 230 kcal |
| Protein | 12 g |
| Total Fat | 15 g |
| Saturated Fat | 3.5 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Sodium | 350 mg |
Conclusion
Sambal Telur Balado is a simple yet flavorful dish that showcases the beauty of Indonesian cuisine. The combination of eggs and spicy sambal creates a satisfying meal that is sure to impress family and friends. With the easy-to-follow steps and readily available ingredients, you can bring a taste of Indonesia to your dining table. Enjoy this vibrant dish as part of a larger meal or on its own, and let the flavors transport you to the streets of Indonesia. Happy cooking!
