Spicy Balado Eggs and Tofu Meatballs Delight
Balado Telur Tahu Bakso
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 8 |
| Fried tofu meatballs | 5 (cut in half and briefly fried) |
| Spice Blend (blend with a little water) | |
| Red shallots | 7 cloves |
| Garlic | 5 cloves |
| Curly red chilies | 4 pieces |
| Medium tomatoes | 2 |
| Kaffir lime leaves | 3 leaves |
| Galangal | A small piece (crushed) |
| Lemongrass | 1 stalk (crushed) |
| Sugar | To taste |
| Salt | To taste |
| Mushroom broth seasoning | To taste |
Instructions
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Prepare the Spice Blend: In a blender, combine the red shallots, garlic, curly red chilies, and medium tomatoes with a splash of water. Blend until smooth to create a fragrant paste.
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Sauté the Aromatics: Heat oil in a skillet over medium heat. Add the blended spices, crushed galangal, crushed lemongrass, and kaffir lime leaves. Sauté until the mixture changes color and becomes aromatic.
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Add Sweetness: Once the spice mixture is ready, stir in sugar and cook until it dissolves into the mixture.
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Incorporate Eggs and Tofu: Add the hard-boiled eggs and fried tofu meatballs to the pan. Season with salt and mushroom broth seasoning, stirring gently to ensure the flavors coat all the ingredients.
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Cook Thoroughly: Allow the dish to simmer for a few minutes until the spices are well absorbed by the eggs and tofu.
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Serve: Present your Balado Telur Tahu Bakso hot, accompanied by a steaming plate of rice for the ultimate meal experience.
Enjoy this delightful dish that combines savory flavors with the comforting textures of eggs and tofu!
