Spicy Balado Eggs with Crispy Anchovies

Telur Balado with Anchovies

Ingredients:

• 6 chicken eggs (adjust according to preference)
• 50% chili (pounded to taste)
• Cooking oil
• 5 shallots (pounded)
• 4 garlic cloves (pounded)
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 1 tomato (optional, 4% can be used)
• 1 handful of anchovies

Instructions:

1. Prepare the Eggs: Boil the eggs until fully cooked. Once cooked, peel off the shells.

2. Fry the Eggs: After peeling, lightly fry the eggs until the surface develops a crispy skin.

3. Fry the Anchovies: In a separate pan, fry the anchovies until they become crispy and golden brown.

4. Prepare the Spice Mix: Heat some oil in a pan. Add one of the shallots and one of the garlic cloves, both peeled and finely chopped. Sauté until fragrant.

5. Add the Chili Paste: Stir in the pounded chili paste and a small amount of oil. If desired, add a bit of Royco seasoning to enhance the flavor. Continue to stir until the mixture becomes aromatic.

6. Combine Ingredients: Add the fried eggs and crispy anchovies to the pan. Mix well, ensuring that all the ingredients are evenly coated with the spice mixture.

7. Serve: Once everything is well combined and heated through, the dish is ready to be served. Enjoy!

This dish, Telur Balado with Anchovies, offers a flavorful blend of spicy, savory, and crispy elements, making it a delightful addition to any meal.