Balado Eggs and Potatoes Recipe
Balado telur kentang is a classic Indonesian dish where boiled eggs and fried potatoes are combined with a spicy chili-based sauce. The rich, fiery flavor of the sauce pairs wonderfully with the soft texture of the potatoes and eggs, creating a dish that’s full of bold flavors. It’s perfect for serving alongside steamed rice for a hearty meal.
Ingredients:
| Ingredient | Amount |
|---|---|
| Eggs | 1/2 kg |
| Potatoes | 2 large |
| Spice Paste (Bumbu Halus) | |
| Red chilies | 10 |
| Red bird’s eye chilies | 3 |
| Shallots | 5 |
| Garlic | 1 clove |
| Tomatoes (peeled) | 2 |
| Salt | To taste |
| Seasoning (optional) | To taste |
Instructions:
| Step | Details |
|---|---|
| 1 | Boil the eggs: In a pot of water, bring the eggs to a boil. Add a pinch of salt to the water to make the eggs easier to peel. Boil for 10 minutes. |
| 2 | Peel the eggs: Once boiled, remove the eggs and let them cool. Peel the eggs carefully. |
| 3 | Fry the eggs: Heat oil in a pan until hot. Fry the peeled eggs until the surface becomes golden brown and slightly blistered. Set aside. |
| 4 | Prepare the potatoes: Peel the potatoes, cut them into bite-sized pieces, and fry them in the same hot oil until golden and crispy. Drain on paper towels. |
| 5 | Make the spice paste: Using a mortar and pestle or food processor, blend the red chilies, bird’s eye chilies, shallots, garlic, and tomatoes into a smooth paste. |
| 6 | Cook the spice paste: Heat some oil in a pan, and sauté the spice paste over medium heat until the raw smell dissipates and the oil starts to separate. |
| 7 | Combine everything: Add the fried eggs and potatoes into the pan with the spice paste. Stir until everything is well coated with the spicy sauce. |
| 8 | Season and serve: Add salt and seasoning according to your taste, stir well, and let it cook for a few more minutes. Serve hot with rice. |
Enjoy the delightful combination of soft eggs, crispy potatoes, and the vibrant chili sauce in this mouthwatering Balado Eggs and Potatoes recipe!
