Spicy Balado Eggs with Fresh Basil and Green Beans

Simple Telor Balado Recipe

Ingredients:

• 4 large eggs
• 1/4 bunch of green beans
• Beef or chicken liver (boiled)
• A handful of fresh basil leaves
• 1 ripe tomato
• Spice Paste:
  • 20 bird’s eye chilies (adjust to taste)
  • 3 curly red chilies
  • 4 shallots
  • 2 garlic cloves
• Water (as needed)
• Salt
• Sugar
• Seasoning (optional)

Instructions:

1. Prepare the Eggs:

   • Fry the eggs to your desired doneness. Set aside.

2. Make the Spice Paste:

   • Blend or grind the shallots, garlic, bird’s eye chilies, and curly red chilies into a smooth paste.

3. Cook the Spice Paste:

   • Heat oil in a pan and sauté the spice paste until the oil starts to separate and the paste slightly reduces.

4. Add Ingredients:

   • Add water to the pan to create a sauce. Season with salt, sugar, and optional seasoning to taste.

5. Incorporate Vegetables:

   • Add the chopped green beans and tomato to the pan. Cook until the beans are half tender.

6. Combine Ingredients:

   • Gently fold in the fried eggs and boiled liver. Stir well to ensure the eggs and liver are evenly coated with the sauce.

7. Finish with Basil:

   • Once the water has mostly evaporated and the sauce has thickened, add the fresh basil leaves. Allow it to wilt for a few minutes.

8. Serve:

   • Transfer to a serving dish and enjoy!

This Telor Balado offers a delightful blend of spicy, savory, and slightly sweet flavors, perfect for a comforting meal.