Spicy Balado Eggs with Green Onions

Telor Balado Recipe

Ingredients:

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• 6 large eggs
• 1 stalk green onion (sliced diagonally)
• Sugar, seasoning, and salt (to taste)
• Ground spices:
  • 5 shallots
  • 2 cloves garlic
  • 5 large red chilies
  • 1 tomato

Instructions:

1. Prepare the Eggs: Begin by boiling the eggs until they are fully cooked. Once cooked, allow them to cool, then peel off the shells.

2. Cook the Spice Blend: In a pan, sauté the ground spices until they become fragrant and soften. Add a small amount of water to help with the cooking process. Season the mixture with salt, seasoning, and sugar to taste.

3. Combine Ingredients: Gently add the peeled eggs to the pan with the sautéed spice blend. Stir well to coat the eggs evenly with the spices.

4. Add Green Onions: Incorporate the sliced green onions into the mixture. Stir everything together, making sure the flavors are well combined.

5. Adjust Seasoning: Taste the mixture and adjust the seasoning as needed, adding more salt, sugar, or seasoning to suit your preference.

6. Serve: Once the eggs are well coated and the flavors are balanced, turn off the heat. Transfer the Telor Balado to a serving dish and enjoy!