Ikan Kembung Balado Maknyos: A Flavorful Indonesian Delight
Ikan Kembung Balado is a traditional Indonesian dish that beautifully balances the rich, savory flavors of fish with a vibrant, spicy sauce. This recipe highlights the use of fresh ingredients, ensuring a delicious and satisfying meal that can be enjoyed by all. Let’s dive into the culinary journey of creating this delightful dish.
Ingredients
For the Fish:
- 5 pieces of Ikan Kembung (Mackerel)
- Oil for frying (as needed)
Spice Paste:
- 15 red chilies (cabe merah)
- 5 orange bird’s eye chilies (cabe rawit orange)
- 4 shallots (bawang merah)
- 3 cloves of garlic (bawang putih)
- 1 medium-sized tomato
- 2 roasted candlenuts (kemiri)
Additional Ingredients:
- 2 kaffir lime leaves (daun jeruk)
- 1 lime (for juicing)
- 1 teaspoon brown sugar (gula merah)
- Flavor enhancer (such as Royco or Masako)
Instructions
Step 1: Preparing the Fish
Begin by cleaning the Ikan Kembung thoroughly under running water. Once cleaned, squeeze the juice of one lime over the fish to remove any fishy odor and add a hint of tanginess. This step not only enhances the flavor but also ensures the fish is fresh and delicious.
Step 2: Frying the Fish
In a large frying pan, heat oil over medium heat. Carefully add the fish to the hot oil and fry until they turn a beautiful golden yellow. Once cooked, remove the fish from the oil and place them on a paper towel to drain excess oil. This will keep the fish crispy and light.
Step 3: Making the Spice Paste
While the fish is frying, it’s time to prepare the spice paste. First, roast the candlenuts in a dry pan until they release their aromatic scent; this will deepen the flavor of the dish. Next, combine the red chilies, bird’s eye chilies, shallots, garlic, tomato, and roasted candlenuts in a blender or mortar and pestle. Blend or pound until you achieve a smooth paste. The vibrant colors and fresh aromas will surely awaken your senses.
Step 4: Cooking the Spice Paste
In the same pan where you fried the fish, add a bit more oil if necessary and then pour in the freshly made spice paste. Sauté the paste over medium heat until it turns a rich brown color and fragrant, which typically takes about 5-7 minutes. Add the kaffir lime leaves, brown sugar, and your chosen flavor enhancer. Taste and adjust seasoning according to your preference, ensuring a balance of heat and sweetness.
Step 5: Combining Fish and Sauce
Once the spice paste is beautifully cooked, add the fried fish back into the pan. Gently stir the fish to coat it evenly with the spicy sauce, allowing the flavors to meld together for a few minutes. This step is crucial for ensuring that every bite of fish is infused with the aromatic and spicy essence of the balado sauce.
Step 6: Serving
Your Ikan Kembung Balado is now ready to be served! Plate the fish elegantly, allowing the vibrant red sauce to shine. This dish pairs wonderfully with steamed rice and a side of fresh vegetables, making it a wholesome meal perfect for any occasion.
Conclusion
Ikan Kembung Balado Maknyos is not just a meal; it’s a celebration of Indonesian flavors and culinary tradition. With its spicy and savory notes, this dish will surely impress your family and friends, inviting them to enjoy the warmth and richness of home-cooked goodness. Whether you’re serving it for a special occasion or a simple weeknight dinner, this recipe is bound to become a favorite in your household. Enjoy the bold flavors and delightful aroma that make this dish truly unforgettable!
