Ikan Kembung Balado: A Spicy Indonesian Delight
Ikan Kembung Balado is a vibrant and flavorful dish that showcases the delightful flavors of Indonesian cuisine. This spicy mackerel dish, featuring a robust chili sauce, is perfect for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Kembung (Mackerel) | 3 pieces |
| Lime | 1/2, juice only |
| Balado Spices | |
| Shallots | 4 pieces |
| Garlic | 3 cloves |
| Curly Red Chilies | 3 pieces |
| Bird’s Eye Chilies | 2 pieces |
| Tomato | 1 piece |
| Sugar | To taste |
| Salt | To taste |
| Cooking Oil | For frying |
| Marinade for Fish | |
| Ginger | A small piece |
| Turmeric | A small piece |
| Coriander | 1 teaspoon |
| Garlic | 3 cloves |
Instructions
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Preparation of Fish: Clean the ikan kembung thoroughly, then marinate with lime juice and the marinade spices. Allow the fish to absorb the flavors for at least 30 minutes.
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Frying the Fish: Heat cooking oil in a frying pan over medium heat. Once hot, carefully fry the marinated fish until cooked through and crispy. Remove and set aside.
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Making the Balado Sauce: In a separate pan, heat a little oil. Sauté the blended spices (shallots, garlic, curly red chilies, bird’s eye chilies, and tomato) until fragrant. Add sugar and salt, and cook until the mixture thickens and reduces slightly.
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Serving: Arrange the fried ikan kembung on a serving plate and generously spoon the balado sauce over the top. Serve immediately, accompanied by steamed rice for a complete meal.
Enjoy the ultimate combination of flavors with Ikan Kembung Balado, perfect for impressing family and friends!
