Balado Nila and Tofu
Ingredients
| Ingredient | Quantity |
|---|---|
| Nile Fish | 2 whole |
| Tofu | 1 block (cut) |
| Red Chilies | 10 pieces |
| Shallots | 4 cloves |
| Garlic | 1 clove |
| Tomato | 1 whole |
| Lime Juice | To taste |
| Salt | To taste |
| Flavor Enhancer | To taste |
Instructions
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Prepare the Fish: Clean the Nile fish thoroughly, then marinate with lime juice and salt. Allow it to sit for a few minutes to absorb the flavors.
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Fry the Ingredients: In a pan, heat oil and fry the tofu until golden brown. Remove and set aside. Next, fry the marinated Nile fish until cooked through and crispy.
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Make the Spice Paste: In a blender, combine the red chilies, shallots, garlic, and tomato. Blend until smooth to create a vibrant spice paste.
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Cook the Spice Mixture: In the same pan, add the spice paste and cook over medium heat. Season with salt and your chosen flavor enhancer, stirring until fragrant and the mixture thickens.
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Combine Everything: Once the spice mixture is cooked, gently fold in the fried fish and tofu, ensuring everything is well-coated in the delicious balado sauce.
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Serve: Your Balado Nila and Tofu is now ready to be enjoyed! Serve it hot with steamed rice for a delightful meal.
Indulge in the ultimate flavor experience with this traditional Indonesian dish, perfect for family gatherings or a cozy dinner at home!
