Spicy Balado Nile Fish and Tofu Delight

Balado Nila and Tofu

Ingredients

Instructions

1. Prepare the Fish: Clean the Nile fish thoroughly, then marinate with lime juice and salt. Allow it to sit for a few minutes to absorb the flavors.

2. Fry the Ingredients: In a pan, heat oil and fry the tofu until golden brown. Remove and set aside. Next, fry the marinated Nile fish until cooked through and crispy.

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3. Make the Spice Paste: In a blender, combine the red chilies, shallots, garlic, and tomato. Blend until smooth to create a vibrant spice paste.

4. Cook the Spice Mixture: In the same pan, add the spice paste and cook over medium heat. Season with salt and your chosen flavor enhancer, stirring until fragrant and the mixture thickens.

5. Combine Everything: Once the spice mixture is cooked, gently fold in the fried fish and tofu, ensuring everything is well-coated in the delicious balado sauce.

6. Serve: Your Balado Nila and Tofu is now ready to be enjoyed! Serve it hot with steamed rice for a delightful meal.

Indulge in the ultimate flavor experience with this traditional Indonesian dish, perfect for family gatherings or a cozy dinner at home!