Balado Teri Tempe: A Flavorful Indonesian Dish
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe (cut into cubes) | 1 pack (about 100g) |
| Dried anchovies (Ikan Teri) | 100g |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
| Cooking oil | As needed |
| Bumbu Halus (Ground Spices) | |
| Red chilies | 20 pieces |
| Tomatoes | 5 pieces |
| Garlic | 1 clove |
| Shallots | 4 cloves |
Instructions:
| Step | Action |
|---|---|
| 1 | Heat oil in a frying pan and fry the tempe and dried anchovies until golden brown. Set them aside. |
| 2 | In the same pan, sauté the shallots and garlic until fragrant. |
| 3 | Add the ground chili and tomato mixture to the pan and cook until the spices release their aroma. |
| 4 | Season with salt and flavor enhancer, adjusting to taste. |
| 5 | Stir in the fried anchovies and tempe, mixing well to combine all the flavors. |
| 6 | Remove from heat and serve warm with steamed rice. Enjoy! 🍽 |
Description:
Balado Teri Tempe is a vibrant, spicy Indonesian dish that combines crispy fried tempe and anchovies with a flavorful, aromatic chili-tomato sauce. Perfect as a side dish or snack, this recipe brings the perfect balance of savory and spicy flavors. Whether you’re serving it with steamed rice or on its own, it’s sure to be a hit!
