Indonesian tofo recipes

Spicy Balado Tilapia with Crispy Tofu and Eggplant

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Balado Mujair with Tofu and Eggplant

Ingredients

  • 4 whole mujair (tilapia) fish
  • 1 block of tofu
  • 1 eggplant
  • Spice Paste:
    • 5 red chilies
    • 10 shallots
    • 5 cloves of garlic
    • 2 tomatoes
    • 2 kaffir lime leaves
    • 1 stalk lemongrass
  • To taste: Masako seasoning (or chicken bouillon powder)
  • To taste: Salt
  • To taste: Sugar
  • Vegetable oil for sautéing
  • Water as needed

Instructions

  1. Prepare the Mujair: Clean the mujair fish thoroughly and deep-fry them until crispy. Set aside.

  2. Prepare the Tofu: Cut the tofu into 5 pieces and fry them until golden brown. Set aside.

  3. Prepare the Eggplant: Wash and cut the eggplant into pieces of your choice. Fry until tender and golden. Set aside.

  4. Make the Spice Paste: Blend the red chilies, shallots, garlic, and tomatoes into a smooth paste.

  5. Sauté the Spice Paste: Heat a little vegetable oil in a pan. Add the spice paste and sauté until aromatic.

  6. Add Aromatics: Stir in the kaffir lime leaves and lemongrass, and continue to cook until fragrant.

  7. Combine Ingredients: Once the spice paste is well-cooked and fragrant, add the fried mujair, tofu, and eggplant to the pan.

  8. Simmer: Add a little water to help the spices blend and infuse into the ingredients.

  9. Season: Add Masako seasoning, salt, and sugar to taste. Adjust seasoning as needed.

  10. Finish Cooking: Allow the dish to cook until the water evaporates and the sauce thickens. Taste and adjust seasoning if necessary.

  11. Serve: Once the sauce has reduced and the flavors are well-combined, remove from heat. Serve hot and enjoy!

This flavorful Balado Mujair with Tofu and Eggplant is a delightful blend of spicy, savory, and slightly sweet notes, making it a perfect dish for any meal.

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