Balado Tahu Tempe: A Spicy Indonesian Delight
Introduction
Balado Tahu Tempe is a vibrant and aromatic dish hailing from Indonesia, celebrated for its harmonious blend of flavors and textures. With crispy fried tofu and tempeh enveloped in a spicy, fragrant sauce, this dish is a favorite for those seeking a satisfying vegetarian option that packs a punch. Whether served as a main course or a side dish, Balado Tahu Tempe is sure to tantalize your taste buds and bring warmth to your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 package |
| Tofu | 1 package |
| Spices: | |
| Shallots | 5 cloves |
| Garlic | 4 cloves |
| Lemongrass | 1 stalk |
| Kaffir lime leaves | 5 leaves |
| Ginger (crushed) | 2 cm |
| Bay leaves | 3 leaves |
| Bird’s eye chilies | to taste |
| Red chilies | to taste |
| Salt | to taste |
| Granulated sugar | to taste |
| Bouillon powder | to taste |
| Water | as needed |
Nutritional Information
(Per serving; values may vary based on specific ingredient brands and quantities)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 15 g |
| Carbohydrates | 18 g |
| Fat | 12 g |
| Fiber | 4 g |
| Sodium | 350 mg |
Instructions
-
Prepare the Tofu and Tempeh:
- Begin by slicing the tofu and tempeh into bite-sized pieces, adjusting the size to your preference. This allows for better absorption of flavors during cooking.
-
Fry the Tofu and Tempeh:
- In a deep skillet or frying pan, heat oil over medium heat. Carefully add the sliced tofu and tempeh, frying them until they reach a light golden color, which typically takes about 5-7 minutes. Remove them from the oil and drain on paper towels to absorb excess oil.
-
Prepare the Spice Paste:
- In a blender or food processor, combine the shallots, garlic, ginger, and a pinch of salt. Blend until a smooth paste forms. Note that you should leave the lemongrass, kaffir lime leaves, and bay leaves whole for cooking.
-
Sauté the Spice Paste:
- In the same skillet, using the residual oil, add the blended spice paste and sauté over medium heat until fragrant, about 3-4 minutes. The aroma of the spices will fill your kitchen, indicating that they are ready for the next step.
-
Combine Ingredients:
- To the sautéed spices, add the fried tofu and tempeh. Toss gently to coat them in the flavorful spice paste. Next, add the lemongrass, kaffir lime leaves, and bay leaves for added aroma and flavor.
-
Add Seasoning:
- Pour in a small amount of water to help the spices meld together, and then season with bouillon powder, salt, and granulated sugar to taste. Stir everything well to ensure even distribution of flavors.
-
Simmer:
- Allow the mixture to simmer on low heat for about 10-15 minutes, or until the sauce thickens slightly and the tofu and tempeh are infused with the delicious spices. Stir occasionally and adjust seasoning if necessary.
-
Serve:
- Once cooked, remove the pan from the heat. Serve your Balado Tahu Tempe hot, garnished with additional fresh chilies if desired. This dish pairs beautifully with steamed rice or can be enjoyed on its own as a flavorful snack.
Conclusion
Balado Tahu Tempe is not just a meal; it’s an experience filled with the rich culinary traditions of Indonesia. With its enticing aromas and vibrant colors, this dish brings joy to every table, making it a perfect addition to your recipe collection. Whether you’re preparing a family dinner or hosting friends, Balado Tahu Tempe is sure to impress. Enjoy the burst of flavors and the delightful crunch that this dish offers!
