Balado Tongkol and Eggplant (Torong)
Dive into the delightful flavors of Indonesian cuisine with this enticing recipe for Balado Tongkol and Eggplant. This dish combines the rich taste of pindang tongkol (canned tuna) with the freshness of eggplant, all enveloped in a spicy, aromatic sauce that is sure to please any palate.
Ingredients
- 250 grams Pindang Tongkol (canned tuna)
- 2 medium Eggplants (Terong)
- Salt (to taste)
- Sugar (to taste)
- Chicken-flavored Bouillon Powder (to taste)
Spice Paste:
- Red Curly Chili Peppers (Cabe Keriting Merah) (to taste)
- Bird’s Eye Chili Peppers (Cabe Rawit) (2-3 pieces)
- Large Red Chili Peppers (Cabe Merah Tanjung) (8 pieces)
- Shallots (Bawang Merah) (4 cloves)
- Garlic (Bawang Putih) (to taste)
Instructions
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Preparation: Start by thoroughly washing all ingredients, including the eggplants and spices, to ensure they are clean and ready for cooking.
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Cooking the Eggplant and Fish: If desired, fry the eggplants until they are golden and tender. You can also fry the pindang tongkol; however, for a lighter option, you may skip this step and use the fish as is.
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Sautéing the Spice Paste: In a pan, heat a little oil over medium heat and add the ground spice paste. Sauté the mixture until it is fully cooked and aromatic, indicated by the oil separating from the spices and a reduction in volume.
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Seasoning: Add salt, sugar, and chicken-flavored bouillon powder to the sautéed spices, adjusting to your taste. Cook for a few more moments to blend the flavors.
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Final Touches: Taste and adjust the seasoning as necessary to achieve your desired flavor profile. Once satisfied, combine the sautéed eggplants and pindang tongkol with the spice mix.
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Serve: Plate your Balado Tongkol and Eggplant hot, garnishing as desired. This dish pairs wonderfully with steamed rice for a complete meal.
Enjoy Your Meal!
This Balado Tongkol and Eggplant dish is not only packed with flavor but also embodies the essence of home-cooked Indonesian food, making it a delightful addition to any culinary repertoire. Perfect for sharing with family and friends, it’s a dish that celebrates both tradition and taste.
