Indonesian egg recipes
Spicy Balinese Eggs in Aromatic Soy Sauce
Telur Bumbu Bali Recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 pieces | Hard-boiled eggs (fried) |
| 2 leaves | Kaffir lime leaves |
| To taste | Salt |
| 1 cup | Water (minimum) |
| 1 tablespoon | Sweet soy sauce |
| To taste | Additional water |
| Ground Spices: | |
| 5 pieces | Shallots |
| 3 cloves | Garlic |
| 8 pieces | Red chilies |
| 1 large | Tomato |
| 2 pieces | Candlenuts |
| To taste | Pepper |
| To taste | Coriander |
Instructions
- In a pan, sauté the ground spices until fragrant, then add the kaffir lime leaves.
- Add the fried hard-boiled eggs to the pan, followed by the water and sweet soy sauce. Allow the spices to infuse by stirring until the mixture thickens slightly.
- Season with salt to taste, ensuring the flavors meld beautifully.
- Once the sauce is rich and aromatic, remove from heat and serve warm.
Enjoy your delicious Telur Bumbu Bali!
