Spicy Balinese Eggs with Sweet Palm Sugar Glaze

Bali Telor Pedas: A Spicy Balinese Egg Delight

Experience the vibrant flavors of Bali with this tantalizing recipe for Bali Telor Pedas, a spicy and aromatic dish that pairs perfectly with steamed rice. This traditional Indonesian recipe features eggs simmered in a rich and fragrant sauce made from a blend of spices and palm sugar. Here’s how you can recreate this flavorful dish at home:

Ingredients:

• 1/2 kg (about 1 pound) chicken eggs
• 1/2 block palm sugar (gula merah), finely shaved
• Spice Blend:
  • 7 shallots (bawang merah)
  • 5 cloves garlic (bawang putih)
  • 5 red curly chilies (cabai merah keriting)
  • 5 bird’s eye chilies (cabai rawit)
  • 1/2 thumb-sized piece of ginger (jahe)
  • 4 candlenuts (kemiri)

Steps:

1. Prepare the Eggs:

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   • Heat a pan over medium heat and add a little oil.
   • Fry the eggs until they are fully cooked with a crispy exterior. Season with a pinch of salt. Set aside.

2. Make the Spice Paste:

   • In a mortar and pestle or a food processor, grind together the shallots, garlic, red curly chilies, bird’s eye chilies, ginger, and candlenuts until you have a smooth paste.

3. Cook the Spice Paste:

   • Heat a bit of oil in a large skillet or wok over medium heat.
   • Add the ground spice paste and sauté until it becomes fragrant and the oil starts to separate.

4. Add the Palm Sugar:

   • Stir in the finely shaved palm sugar and cook until it dissolves completely.

5. Simmer the Sauce:

   • Pour in 1/2 cup of water and stir well to combine.
   • Season the sauce with additional salt, sugar, and pepper to taste.
   • Bring the mixture to a boil and let it simmer for a few minutes, allowing the flavors to meld.

6. Combine and Serve:

   • Gently place the fried eggs into the sauce.
   • Allow the eggs to simmer in the sauce until the liquid reduces slightly and the eggs are well-coated with the spicy glaze.

7. Garnish and Enjoy:

   • Transfer the eggs to a serving dish and garnish with chopped fresh chives or scallions (daun pre).
   • Serve hot with steamed rice for a delicious and satisfying meal.

This Bali Telor Pedas recipe is a wonderful way to enjoy the bold and spicy flavors of Balinese cuisine. The combination of aromatic spices and sweet palm sugar creates a unique and mouthwatering sauce that perfectly complements the savory eggs. Enjoy this dish as a flavorful centerpiece of your next meal!