Mujair Nyat-Nyat Khas Bali: A Flavorful Balinese Grilled Fish Dish
Mujair nyat-nyat is a traditional Balinese dish that celebrates the unique flavors of local ingredients, perfectly pairing grilled mujair fish with a spicy, aromatic sauce. This dish is not just a feast for the palate; it also showcases the vibrant culinary culture of Bali, making it a perfect addition to any culinary journey.
Ingredients
| Ingredient | Quantity |
|---|---|
| Grilled mujair fish | 2 whole fish |
| Cooking oil | As needed |
| Lime | 1, juiced |
| Bird’s eye chili | 15 pieces |
| Large red chili | 2 pieces |
| Fresh turmeric | 1 cm |
| Kencur (aromatic ginger) | 1 cm |
| Large tomato | 1 piece, sliced |
| Garlic | 4 cloves, minced |
| Red onion | 8 cloves, sliced |
| Shrimp paste (terasi) | To taste |
| Fried peanuts | 1 tablespoon |
| Ground pepper | 1 teaspoon |
| Salt | 1 teaspoon |
| Granulated sugar | 1 teaspoon |
| Water | 200 ml |
Instructions
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Prepare the Spice Paste: Begin by grinding the fresh turmeric, kencur, fried peanuts, minced garlic, and large red chili into a fine paste using a mortar and pestle. This will create the aromatic base for your sauce.
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Incorporate Other Ingredients: Next, add the bird’s eye chili and roughly ground red onion into the spice mix. Slice the large tomato thinly and incorporate it into the mixture, mashing it gently to release its juices.
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Cook the Sauce: Heat a drizzle of cooking oil in a pan over medium heat. Add the spice paste and sauté until fragrant, allowing the flavors to meld together and the raw scent of the spices to disappear.
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Add Water and Seasonings: Pour in 200 ml of water and let the mixture come to a gentle boil. Then, season the sauce with salt, granulated sugar, and a splash of lime juice, balancing the flavors to your liking.
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Combine with Fish: Once the sauce is bubbling, gently place the grilled mujair fish into the pan. Reduce the heat to low, allowing the fish to soak up the delicious sauce for a few minutes.
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Serve: After the fish has absorbed the flavors, remove it from the heat. Serve your Mujair Nyat-Nyat hot, garnished with additional lime wedges for an extra burst of citrus.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 20 g |
| Carbohydrates | 10 g |
| Fats | 15 g |
| Fiber | 3 g |
| Sodium | 250 mg |
Mujair nyat-nyat is not just a dish; it is an experience that transports you to the heart of Bali with each bite. Enjoy it with steamed rice for a complete meal that showcases the rich flavors of Indonesian cuisine.
