Ikan Tenggiri Masak Bumbu Bali dengan Tomat Ceri
Discover the vibrant flavors of Indonesian cuisine with this delightful recipe for Ikan Tenggiri Masak Bumbu Bali, featuring the luscious taste of mackerel fish, complemented by the sweetness of cherry tomatoes and the crunch of young corn. This dish not only tantalizes the taste buds but also brings a colorful presentation to your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan tenggiri (mackerel) | 2 pieces |
| Bawang bombai (onion) | 1, sliced |
| Cabe keriting (chili peppers) | 5, sliced |
| Bumbu Bali cap Bamboe | 1 sachet |
| Jagung muda (young corn) | 10, cut into pieces |
| Tomat ceri (cherry tomatoes) | 10, mixed red and yellow |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 320 |
| Protein | 20g |
| Carbohydrates | 25g |
| Fat | 15g |
| Fiber | 3g |
Instructions
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Fry the Fish: Begin by heating oil in a frying pan over medium heat. Carefully add the pieces of ikan tenggiri and fry them until they are slightly dry and thoroughly cooked. Once done, remove the fish from the pan and place it on a paper towel to drain excess oil.
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Sauté the Aromatics: In the same pan, add the sliced bawang bombai and cabe keriting. Sauté until they release a fragrant aroma, allowing the flavors to meld beautifully.
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Incorporate the Spice Mix: Next, add the sachet of bumbu Bali to the sautéed mixture. Stir well, then pour in approximately three tablespoons of water to create a rich sauce.
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Combine the Ingredients: Gently place the fried ikan tenggiri back into the pan, allowing it to soak up the flavors for a moment. Then, add the young corn and cherry tomatoes, mixing everything together.
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Cook Until Tender: Continue to cook the dish over medium heat until the corn and tomatoes are tender, and all the ingredients are well incorporated, approximately 5-7 minutes.
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Serve and Enjoy: Once the vegetables are cooked and the flavors have melded, remove from heat. Serve your Ikan Tenggiri Masak Bumbu Bali warm, garnished with fresh herbs if desired, and pair it with steamed rice for a complete meal.
This delightful dish showcases the beauty of Balinese flavors, bringing a taste of Indonesia right to your kitchen. Enjoy the burst of colors and flavors in every bite, making it a perfect choice for family gatherings or special occasions!
