Roast Beef with Sambal Matah
This delightful recipe brings together succulent roast beef with the zesty and aromatic Sambal Matah, a traditional Balinese sambal known for its fresh, vibrant flavors. Perfect for those who enjoy a bit of heat with their meals, this dish combines savory roast beef with a refreshing, tangy sambal that is sure to impress.
Ingredients
For the Roast Beef:
- 100 grams roast beef (dilamo), thinly sliced
- Salt, to taste
- White pepper, to taste
- Cooking oil, for sautéing
- Water, as needed
For the Sambal Matah:
- Thinly sliced shallots
- Thinly sliced garlic
- Diced tomatoes (seeds removed)
- Sliced kaffir lime leaves (remove the central vein)
- Sliced bird’s eye chilies
- Lemon juice, to taste
- Hot oil, for drizzling
- Salt, to taste
Instructions
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Prepare the Sambal Matah:
- In a small bowl, combine the sliced shallots, garlic, diced tomatoes, kaffir lime leaves, and bird’s eye chilies.
- Add a generous squeeze of lemon juice and season with salt.
- Drizzle hot oil over the mixture and stir well to combine. Set aside to let the flavors meld.
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Cook the Roast Beef:
- Heat some cooking oil in a skillet over medium heat.
- Add the sliced roast beef to the pan, seasoning with salt and white pepper. Stir occasionally to ensure even cooking.
- Pour in a small amount of water to help tenderize the meat and prevent it from drying out. Stir and cook until the water has evaporated and the beef is cooked through. Adjust seasoning as needed.
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Combine and Serve:
- Add the prepared Sambal Matah to the skillet with the roast beef, stirring gently to combine.
- Taste and adjust seasoning if necessary.
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Serve:
- Transfer the roast beef with Sambal Matah to a serving plate.
- Enjoy the dish hot, accompanied by your favorite sides.
This recipe makes a wonderful main course that pairs beautifully with rice or steamed vegetables. The combination of rich roast beef and the fresh, spicy sambal is sure to elevate your dining experience. Enjoy!
