Banarasi Tomato Chaat Recipe – A Burst of Flavors in Every Bite!
Banarasi Tamatar Chaat is a unique and delightful twist on the traditional chaat, offering a burst of flavors that will leave your taste buds tingling with joy. Unlike other chaats, this one stands out with its rich, tangy tomato base, without relying on the usual teekhi or meethi chutneys. Instead, it brings together the bold taste of spices and fresh ingredients, making it a perfect appetizer to serve at any chaat party or casual gathering. This vegetarian dish is easy to prepare and filled with the deliciousness of North Indian flavors.
Course: Appetizer
Cuisine: North Indian
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Oil | 1 tablespoon |
| Onion (finely chopped) | 1 |
| Potato (Aloo) (boiled and mashed) | 2 |
| Tomatoes (finely chopped) | 4 |
| Ginger (finely chopped) | 1 inch |
| Green Chilli (finely chopped) | 1 |
| Pav Bhaji Masala | 2 teaspoons |
| Garam Masala Powder | 1 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Chaat Masala Powder | 1 teaspoon |
| Black Salt (Kala Namak) | 1/2 teaspoon |
| Salt | To taste |
| Lemon Juice | 1 teaspoon |
| Namak Para | 1/2 cup |
| Sev | 1/2 cup |
| Coriander (Dhania) Leaves | 1/4 cup |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serves: 4-6
Instructions
-
Prepare Ingredients:
Begin by gathering all the ingredients so you can easily follow the recipe. Make sure the potatoes are boiled and mashed in advance, and the vegetables are finely chopped. -
Sauté Onions and Spices:
In a kadai or deep pan, heat the oil over medium flame. Once the oil is hot, add the finely chopped onions, green chili, and ginger. Sauté for 3-4 minutes, stirring occasionally, until the onions turn soft and translucent. -
Cook Tomatoes:
Add the chopped tomatoes to the pan. Stir everything together and cover the pan. Let it cook for about 5 minutes, or until the tomatoes soften and become mushy. This will create a flavorful base for your chaat. -
Mash Potatoes and Mix:
Add the boiled and mashed potatoes to the onion-tomato mixture. Stir thoroughly until the mixture is well combined and starts to come together. -
Season the Chaat:
Now, it’s time to spice up the chaat! Add the pav bhaji masala, garam masala, cumin powder, red chili powder, chaat masala powder, black salt, and regular salt. Mix everything together until the spices are evenly distributed throughout the mixture. -
Simmer and Finish:
Allow the mixture to cook for another 2 minutes, letting the flavors meld. Once done, turn off the heat. -
Add Lemon Juice and Garnish:
Squeeze fresh lemon juice over the mixture and give it a final stir. Garnish with namak para, sev, and freshly chopped coriander leaves for an added crunch and burst of freshness. -
Serve:
Serve your Banarasi Tamatar Chaat immediately, ideally with Dahi Bhalla Papdi (Puri) Chaat or Chole Aloo Tikki Chaat for a complete chaat experience. It’s the perfect starter for any gathering, especially when you want to surprise your guests with a unique and flavorful treat.
Tips and Variations:
- You can add a bit of tanginess by adjusting the lemon juice according to your taste.
- For an extra crunch, you can sprinkle some pomegranate seeds or finely chopped cucumber as a garnish.
- If you like your chaat with more heat, increase the amount of green chili or red chili powder.
This Banarasi Tamatar Chaat Recipe is sure to make you fall in love with chaat all over again, offering a delicious combination of spices, tang, and crunch that’s a true North Indian delight. Whether you’re preparing it for a family get-together or serving it at a chaat party, this recipe promises to impress and satisfy all your cravings for bold flavors. Enjoy this exciting dish and share it with your loved ones!
