Nasi Goreng Rempah Bandeng: A Flavorful Indonesian Spiced Fried Rice
Ingredients
- 1 whole bandeng (milkfish)
- 1 plate of diced tofu (cut into small cubes)
- Cooked white rice (to taste)
- Fresh corn kernels (to taste)
- Green mustard greens (to taste)
- Chopped celery (optional, to taste)
- Sliced bird’s eye chilies (1 tablespoon)
- 1 tablespoon ketchup
- 1 tablespoon chili sauce
- Sweet soy sauce (to taste)
- Oyster sauce (to taste)
- Sugar (to taste)
- Salt (to taste)
- Ground black pepper (to taste)
Spice Blend
- 5 shallots
- 3 cloves of garlic
- 6 bird’s eye chilies
- 1 large red chili
- 1/4 tablespoon cooked shrimp paste
- 1 cm kencur (aromatic ginger)
- 1 cm turmeric
Instructions
-
Prepare the Bandeng:
Begin by cleaning and cutting the bandeng into pieces. Marinade with a pinch of salt and minced garlic. Fry until golden brown, ensuring it cooks thoroughly. Once fried, reserve a few pieces for shredding, and remember to remove the bones for easier eating. -
Fry the Tofu:
Cut the tofu into small cubes and fry until golden and crispy. This adds a delightful texture to your fried rice. -
Sauté the Spice Blend:
In a hot skillet, sauté the prepared spice blend until fragrant. This step is crucial as it builds the foundational flavors for your dish. -
Combine Ingredients:
Add the sliced bird’s eye chilies, chopped celery, mustard greens, corn, fried tofu, and shredded bandeng to the skillet. Stir well to combine all the ingredients, allowing the flavors to meld together. -
Add the Rice:
Incorporate the cooked white rice into the mixture, ensuring that it evenly combines with the other ingredients. -
Season to Taste:
Add sweet soy sauce, sugar, salt, various sauces, and ground black pepper to taste. Stir well until everything is thoroughly mixed, and adjust seasoning as necessary. -
Serve:
Plate the nasi goreng rempah bandeng hot, garnished with the remaining pieces of fried bandeng on top. Enjoy this aromatic dish with your favorite condiments!
Enjoy Your Meal!
This Nasi Goreng Rempah Bandeng brings together the rich flavors of Indonesia in a single, satisfying dish, perfect for sharing with family and friends. Whether you’re looking for a comforting meal or a dish to impress guests, this fried rice recipe is sure to delight!