Spicy Bandung Tofu Delight: Tahu Bodo Recipe
Tahu Bodo: A Flavorful Indonesian Delight
Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow Tofu (Tahu Kuning) | 5 pieces |
| Red Bird’s Eye Chili (Cabai Rawit Merah) | 5 pieces |
| Garlic (Bawang Putih) | 2 cloves |
| Salt (Garam) | ½ teaspoon |
| Flavor Enhancer (Penyedap Rasa) | ½ teaspoon |
| Sugar (Gula) | 1 tablespoon |
| Cooking Oil | For frying |
Instructions:
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Prepare the Tofu: Begin by frying the yellow tofu and garlic together until the tofu is halfway cooked, achieving a light golden color for added flavor.
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Make the Chili Paste: In a mortar and pestle, crush the red bird’s eye chili, garlic, salt, sugar, and flavor enhancer until you achieve a coarse paste, allowing the flavors to meld beautifully.
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Combine and Serve: Pour in 1 tablespoon of the hot oil leftover from frying the tofu, then gently mix in the crushed tofu with the chili paste, being careful not to make it too smooth; a little texture adds to the charm.
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Enjoy: Your Tahu Bodo, a specialty from Bandung, is now ready to be savored alongside warm rice. This dish is irresistibly delicious and sure to leave you wanting more!
Cooking Tip: For an extra kick, adjust the number of chilies based on your heat preference. Enjoy this delightful recipe, and share it with your loved ones! 😋
