Lempah Kuning Ikan Darat Bangka

Experience the vibrant flavors of Lempah Kuning Ikan Darat Bangka, a traditional Indonesian dish that beautifully showcases a variety of freshwater fish. This aromatic dish is not only a feast for the senses but also a fantastic way to enjoy the tropical taste of pineapple combined with a medley of spices. Perfect for gatherings or a special family dinner, this recipe is sure to delight!

Ingredients

For the Fish:

1 whole ikan gabus (snakehead fish)
2 whole ikan baung (catfish)
1 whole ikan lele (catfish)

For the Pineapple:

1 ripe pineapple, thinly sliced

Spice Blend:

3 fingers of lengkuas (galangal)
2 fingers of kunyit (turmeric)
1 finger of kencur (aromatic ginger)
25 bird’s eye chilies (cabe rawit)
1 clove of garlic
7 shallots
10 peppercorns
A pinch of belacan (shrimp paste)
Salt to taste

Preparation Steps

Clean the Fish: Begin by thoroughly cleaning the fish. Cut them into pieces according to your preference and set aside to drain.
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Prepare the Spice Paste: In a mortar and pestle or food processor, blend all the spices (lengkuas, kunyit, kencur, chilies, garlic, shallots, peppercorns, and belacan) until you achieve a smooth paste.
Prepare the Pineapple: Clean the pineapple and slice it thinly, ensuring even pieces for balanced flavor.
Cook the Dish:
- In a pot, combine the spice paste with a little water and the sliced pineapple.
- Bring the mixture to a boil, allowing the spices to infuse into the water.
- Once boiling, gently add the prepared fish pieces into the pot. Cover with a lid and let it simmer for about 20 minutes.
Check the Flavor: After 20 minutes, taste the broth. Adjust the seasoning with salt as needed. Once the flavors meld perfectly, turn off the heat.
Serve: Your Lempah Kuning Ikan Darat is ready to be enjoyed! Serve it warm with steamed rice for a complete meal.

Note:

Ensure you use only a small amount of water to keep the dish flavorful and rich.
This dish is best enjoyed fresh, and the combination of spices creates a unique flavor profile that will have everyone coming back for more!

This delectable recipe invites you to explore the authentic tastes of Bangka and is a perfect addition to your culinary repertoire. Happy cooking!