Pecak Lele with Basil Leaves
Pecak Lele Kemangi is an Indonesian specialty that combines the savory flavor of fried catfish (lele) with a rich, spicy peanut sauce and aromatic basil leaves. This delicious recipe is perfect for those who enjoy bold, vibrant flavors. The peanut sauce is lightly spicy, with the heat customizable to your liking, creating a balanced harmony of spices that complements the crispy lele beautifully.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried catfish (lele) | 5-6 whole fish |
| Peanuts | 100 grams |
| Red bird’s eye chilies | 15-20 pieces (adjust to preferred spiciness) |
| Shallots | 3 bulbs |
| Garlic | 2 small cloves |
| Fresh ginger | 1 thumb-sized piece |
| Basil leaves | To taste |
| Water | As needed |
| White vinegar | A dash (to taste) |
| Salt | To taste |
| Granulated sugar | To taste |
| Cooking oil | Sufficient amount for frying |
Instructions
-
Prepare the Fried Catfish
- Begin by ensuring your fried catfish is ready. Set it aside on a serving dish while you prepare the sauce.
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-
Make the Spicy Peanut Sauce
- In a skillet, heat the cooking oil. Add the peanuts, red bird’s eye chilies, shallots, garlic, and ginger. Fry everything until the peanuts turn golden brown, stirring occasionally to prevent burning.
- Remove all ingredients from the oil, keeping a bit of the frying oil to add depth to the sauce.
- In a blender or mortar, grind the fried peanuts, chilies, shallots, garlic, and ginger until smooth. Be cautious with the amount of oil, as too much can make the sauce overly oily.
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Add Seasonings and Water
- Transfer the ground peanut mixture to a bowl. Add a small amount of water to adjust the consistency, being careful not to make it too thin.
- Season with salt, sugar, and a dash of white vinegar. Stir well and taste-test, adjusting the seasoning as needed to achieve a balanced flavor.
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Assemble the Pecak Lele
- On a serving plate, spread a thin layer of the peanut sauce. Place the fried catfish on top, and generously pour the remaining sauce over the fish.
- Arrange a handful of fresh basil leaves over the catfish, allowing their fragrance to infuse the dish.
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Serve and Enjoy
- Pecak Lele Kemangi is ready to be served. Enjoy this dish while it’s fresh and warm, accompanied by steamed rice for a satisfying meal.
