Bihun Telor (Bilor) Geprek Kemangi: A Flavorful Indonesian Delight
Indulge in the rich flavors of Indonesia with this delightful recipe for Bihun Telor (Bilor) Geprek Kemangi, a dish that harmoniously combines vermicelli noodles, eggs, and aromatic basil. This comforting meal is perfect for any time of the day, showcasing the vibrant spices and fresh ingredients that Indonesian cuisine is renowned for.
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 large |
| Vermicelli noodles (bihun) | 1 package |
| Basil leaves (daun kemangi) | To taste |
| Black pepper | To taste |
| Salt | To taste |
| Seasoning | To taste |
| Spice Blend: | |
| Garlic cloves | 2 cloves |
| Fried candlenut (kemiri) | 1 piece |
| Bird’s eye chili (cabe rawit) | 10 pieces |
| Cooking oil | For frying |
Nutritional Information
(Approximate values per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 10g |
| Carbohydrates | 40g |
| Fat | 14g |
| Fiber | 2g |
Instructions
-
Prepare the Vermicelli:
Begin by soaking the vermicelli noodles in hot water until they become tender and fully cooked, which usually takes about 5-7 minutes. Once done, drain and set aside. -
Mix the Egg Mixture:
In a bowl, crack the egg and whisk it lightly. Season with black pepper, salt, and your choice of seasoning. Stir in the fresh basil leaves and the softened vermicelli noodles, ensuring everything is well combined. -
Fry the Mixture:
Heat a generous amount of cooking oil in a frying pan over medium heat. Once hot, pour in the egg and noodle mixture, spreading it evenly. Fry until the bottom is golden brown and the egg is cooked through, then carefully flip to cook the other side until it reaches a delightful golden hue. Once cooked, remove from the heat and drain on paper towels to absorb excess oil. -
Prepare the Spice Blend:
In a mortar and pestle, combine the garlic, fried candlenut, and bird’s eye chilies. Grind until you achieve a smooth paste, adding salt and additional seasoning to taste. -
Combine and Serve:
Cut the fried bihun telor into bite-sized pieces. Gently mix with the prepared spice blend, allowing the flavors to meld together. You can serve this dish directly in a traditional cobek (stone mortar) for an authentic touch, or transfer it to a serving plate.
Enjoy this vibrant and flavorful Bihun Telor Geprek Kemangi as a satisfying meal on its own or paired with your favorite side dishes. The combination of textures and the aromatic spices will surely make this dish a memorable addition to your culinary repertoire!
