Tempe Penyet Kemangi: A Flavorful Indonesian Delight
Tempe Penyet Kemangi is a beloved Indonesian dish that beautifully marries the earthy flavor of tempeh with the vibrant, aromatic notes of fresh basil and a spicy sambal. This recipe invites you to experience the rich textures and complex flavors characteristic of Indonesian cuisine, perfect for both seasoned cooks and those new to this culinary tradition.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (tempeh) | 1 package (bungkus daun) |
| Red bird’s eye chilies | 15 pieces |
| Red chilies | 10 pieces |
| Shallots | 5 pieces |
| Garlic | 4 cloves |
| Grilled shrimp paste (terasi) | 1 teaspoon |
| Small tomato | 1 piece |
| Fresh basil leaves (kemangi) | to taste |
| Salt | to taste |
| Palm sugar (gula merah) | 1 tablespoon |
| Lime (jeruk limo) | 1 piece |
Instructions
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Prepare the Tempeh: Begin by frying the tempeh until it is golden brown and crispy. Once cooked, remove from the oil and set aside. This will provide a delightful crunch and rich flavor that forms the base of your dish.
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Sauté the Aromatics: In the same oil, add all the chilies, shallots, garlic, and the small tomato. Sauté these ingredients until they are cooked through and fragrant, allowing their flavors to meld beautifully.
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Make the Sambal: Once the sautéed ingredients are well-cooked, transfer them to a mortar and pestle or a blender. Add the grilled shrimp paste, palm sugar, and salt, then blend until the mixture reaches a smooth consistency. Taste and adjust the seasoning as necessary to ensure a balanced flavor.
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Combine with Tempeh: Take several pieces of the fried tempeh and gently “smash” (penyet) them using a fork or your hand, mixing them with the sambal. Squeeze the juice of the lime over the top for a zesty kick and add fresh basil leaves. The aromatic basil will enhance the overall dish and provide a fresh contrast to the savory elements.
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Serve and Enjoy: Plate your Tempe Penyet Kemangi, garnishing with additional basil if desired. This dish is best enjoyed warm, and pairs wonderfully with steamed rice or as part of a larger Indonesian spread.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 kcal |
| Protein | 12 g |
| Carbohydrates | 24 g |
| Fat | 8 g |
| Fiber | 5 g |
| Sugars | 4 g |
| Sodium | 200 mg |
This Tempe Penyet Kemangi recipe not only captures the essence of Indonesian flavors but also celebrates the heartiness of tempeh, making it a satisfying and nutritious meal. Ideal for those looking to explore the diverse world of Indonesian cuisine, this dish embodies the simplicity and richness that can be created with just a few fresh ingredients. Enjoy this delightful culinary adventure!
